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Hospitality & Catering News

hospitality and catering news

Pasta Sereni: the artisan pasta bar for hungry Londoners

By James Russell: Pasta Sereni: the artisan pasta bar for hungry Londoners

July 28, 2015

Fast food doesn’t have to be slow in bringing quality to the customer… And no one knows this better than the Italians. That’s why Pasta Sereni is bringing handmade, restaurant-quality, pasta to hungry Londoners so they too can enjoy a delicious, hearty meal on the go. The 300 sq. ft. fast-casual restaurant opening in early September on Air Street, close to London’s … [Read more...]

Sodexo Prestige Chef celebrates 40 years of Golfing Gastronomy

By James Russell: Sodexo Prestige Chef celebrates 40 years of Golfing Gastronomy

July 28, 2015

Malcolm Emery has been Sodexo Prestige’s Principal Chef for the past 20 years, developing an impressive and extensive portfolio of catering experience that includes prestigious venues and events such as Windsor Castle, Hampton Court Palace, the Lord Mayor’s Banquet, and Buckingham Palace Garden Parties. However, he claims the most defining aspect of his career to be his 40 … [Read more...]

Raymond Blanc and Sodexo to deliver Chelsea Flower Show hospitality

By James Russell: Raymond Blanc and Sodexo to deliver Chelsea Flower Show hospitality

July 28, 2015

Guests will be treated to a new, innovative hospitality experience inspired by Raymond Blanc at the world’s leading flower show next year. World-renowned chef Raymond Blanc OBE and Sodexo Prestige have partnered with the Royal Horticultural Society (RHS) to revamp the Hospitality Village and President’s Marquee at the RHS Chelsea Flower Show, sponsored by M&G … [Read more...]

Recipe from The Ryebeck: Fillet of beef, ox cheek, celeriac and watercress

By James Russell: Recipe from The Ryebeck: Fillet of beef, ox cheek, celeriac and watercress

July 28, 2015

The Ryebeck, Bowness, has a new head chef at the reins: Dom Clarke, formerly Head Chef at Gilpin Hotel and Lake House. Dom has already made a major impact with two new menus at the two AA Rosette restaurant in the stylish Arts and Crafts country house hotel in the heart of the Lakes. Dom brings a wealth of experience and innovation, and has progressed through the ranks in a … [Read more...]

Jacob Kenedy and Victor Hugo to launch ‘Vico’ at Seven Dials

By James Russell: Jacob Kenedy and Victor Hugo to launch ‘Vico’ at Seven Dials

July 27, 2015

Jacob Kenedy and Victor Hugo, owners of acclaimed Soho restaurant Bocca di Lupo and Gelupo gelateria are set to launch a brand new restaurant, Vico, in late August. The new site will be located at One Cambridge Circus, gateway to the popular Seven Dials, owned by Shaftesbury, and will offer accessible and affordable Italian street food, alongside award-winning Gelupo gelato. … [Read more...]

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