How would you like to equip your kitchen with your own complete professional sous vide kit for under £2000! Sous vide solution specialists Grant Sous Vide have teamed up with vacuum packaging professionals Multivac to offer just that, providing you with all the equipment you need to get started in the world of sous vide. Alternatively, if you are looking to update your … [Read more...]
Francesco Dibenedetto to Head Chef at Hibiscus
Claude Bosi has appointed Francesco Dibenedetto as head chef at Hibiscus. He replaces Ian Scaramuzza (who won the Roux Scholarship this year) who will now be Development Chef, and he will also work on new projects with Claude. Born in Barletta, Apulia, Italy, Francesco Dibenedetto began his culinary training at IPSSAR ‘A. Perotti’ (Professional Institute of State for Food … [Read more...]
Recipe: Blueberry Sundae from Home House
H&C News recently presented Home House Head Chef Adrian Martin’s summer recipe for Mixed Beetroot Salad, attracting the notice of many readers. Here, he switches his attention to a summer, seasonal dessert: Blueberry Sundae. The summer sun may have retreated in recent days, but this recipe is perfect for BBQs and guests when it returns! Blueberry Sundae (serves … [Read more...]
Chef Tony Fleming from Angler restaurant to star in Channel 4 series
Tony Fleming, from the Michelin-starred Angler in South Place Hotel, is to appear in the television series Burger Bar to Gourmet Star. In the final episode, due to air on Sunday 2nd August 2015 at 8pm on More4, Fleming is paired with Ollie from Bristol, a cafe cook who will be trained as a professional chef in the Angler kitchen. Channel 4 has commissioned Betty to take … [Read more...]
Award-winning international chef flies in to Crafthouse
A high-flying chef has been appointed to head up the multi award-winning Crafthouse restaurant and sister venue Angelia in Leeds: Lee Murdoch joins from the St Regis Saadiyat Island Resort in Abu Dhabi where he was Chef de Cuisine at the award-winning 55&5th The Grill restaurant. Scottish-born Lee established his career at the 5-star Turnberry Resort Hotel where he won … [Read more...]