• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Gareth Jones to live The Chester Life

By James Russell: Gareth Jones to live The Chester Life

August 13, 2015

The Chester Grosvenor has appointed Gareth Jones to the position of Head Chef at its ‘La Brasserie’ restaurant. A former sous chef at the property, who previously worked at The Chester Grosvenor from 2000-2007, Gareth has also occupied senior roles at Bodysgallen Hall and Spa, as well as the Midland Hotel, where he oversaw the launch of Mr Cooper’s House and Garden. Now … [Read more...]

An introduction to Sous Vide cooking

By James Russell: An introduction to Sous Vide cooking

August 12, 2015

Presented by Jeremy Medley, Master Chefs of Great Britain award winning chef Find out what sous vide cooking is all about. Why use the sous vide method and what you need to get started. For our website click here View testimonials from top chef’s using Grant Sous Vide equipment here Chef Central is Sponsored by Grant Sous Vide … [Read more...]

Modern British menu with international flavours for DoubleTree by Hilton Leeds

By James Russell: Modern British menu with international flavours for DoubleTree by Hilton Leeds

August 12, 2015

From cooking for prestigious VIP guests including Angelina Jolie and Brad Pitt, to appearing on primetime TV, Saurabh Prabhakar, the new Executive Sous Chef at DoubleTree by Hilton - Leeds City Centre is bringing his star quality and a flair for exotic flavours to the table at the hotel’s award-winning City Café restaurant. 35 year old Saurabh, who recently appeared on … [Read more...]

Crocodile, Kangaroo & Phython – Oh My!

By James Russell: Crocodile, Kangaroo & Phython – Oh My!

August 9, 2015

M Restaurants Glorious Twelfth Alternative Game Menu As the start of the game season fast approaches, M Restaurants will be asking if you are ‘game’ enough to try their alternative Glorious 12th menu, featuring an array of exotic and interesting meats including Kangaroo, Snake and Crocodile. To celebrate this truly glorious time of the year M’s talented Head Chef Jarad … [Read more...]

Eight new chefs graduate from Elior’s Chef School

By James Russell: Eight new chefs graduate from Elior’s Chef School

August 9, 2015

Eight proud chefs have graduated with flying colours from Elior’s Chef School, an exciting new initiative from the leading contract caterer. Launched last year, the Chef School has been created to inspire and teach aspiring chefs looking to break into the profession. Elior has been working on the initiative with its longstanding client, the Ministry of Defence (MOD). Keen to … [Read more...]

« Previous Page
Next Page »
Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Search for hospitality and catering business news

H&C Email Newsletter

Keep a close eye on business across hospitality and catering 

Tweets by HandCNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Copyright © 2026 · Magazine Pro Theme on Genesis Framework · WordPress · Log in