The cook-off that will decide who will be the next UK Bocuse d’Or candidate will take place on Friday 11 September at Le Cordon Bleu Cookery School in Bloomsbury Square, London. The Bocuse d’Or is the world’s most prestigious chef competition and taking part is the pinnacle of any chef’s career. Previous UK candidates have included Adam Bennett from The Cross … [Read more...]
Our Tweet of the Week this week is @mykitchensync
Our Tweet of the Week this week is @mykitchensync for his reply to Bloomberg Business @business when they tweeted - Chef Jason Atherton delays London opening to focus on Sydney and Dubai, @Richardvines reports @mykitchensync replied - And to find some of those elusive chefs perhaps? Made us giggle even if it is another reference to what is developing into a major … [Read more...]
Louis Louis cranks up the pizza base
An ambitious Nottingham chef is turning up the heat on the city’s already vibrant restaurant and bar scene with his unique new Pizza & Deli Emporium. Louis Gray, aka Louis Louis, is taking on a much sought after residency when he starts up his own eatery in the city; by using his love of bold flavours and cutting-edge produce, he’s aiming to give diners something a … [Read more...]
Hilton kicks off with Scrumptious Rugby Menu for the World Cup
The Rugby World Cup is almost upon us, and we can expect a multitude of food and drink offerings over the coming weeks that seek to attract customers by identifying with the World Cup, countries or players. Hilton has been amongst the quickest off the mark, inviting rugby fans to explore the world’s flavours as it unveils an internationally inspired menu celebrating the … [Read more...]
Countdown to Seafood Week
With just 50 days to go until the start of Seafood Week, the seafood industry is being urged to join others in getting behind the biggest celebration of seafood in the UK, which will run from 9th- 16th October this year. Led by Seafish, the industry authority on seafood, Seafood Week will provide the perfect platform for encouraging more people to eat more fish more often, … [Read more...]