The top entries and award winners from the 2016 Good Food Guide have been revealed ahead of the launch of its 65th anniversary issue. The Good Food Guide, owned by Waitrose, is a guide to the very best restaurants and eateries across Britain. And it's not just fine dining that is being recognised. Whilst one leading restaurant has secured a hat trick of consecutive years in … [Read more...]
FreeFrom Eating Out Awards entry closing date now 15 September
Because so many entrants are still away on holiday, the closing date for the 2015 FreeFrom Eating Out Awards has been extended to midnight on Tuesday, September 15th. However the closing date for the Schools and Colleges category remains at midnight on September 30th. The FreeFromEating Out Awards aim to raise awareness of food allergy, coeliac disease and ‘freefrom’ … [Read more...]
The Brink introduces new Head Chef’s Summer Menu
Following the appointment of a new Head Chef, The Brink has launched its seasonally-inspired summer menu. Paul Elackman, 43, who brings with him a wealth of culinary knowledge and diversity, has joined the team at the award-winning Parr Street eatery having spent the past 28 in the city’s food and drink industry. Career highlights include cooking for Her Majesty the Queen, … [Read more...]
Chefs Vegetarian Recipe of the Week, Thai Curry – with Meat Free Prawns & Green Veg
Time: 20 mins, Serves: 4 Ingredients Curry Paste 1 tbsp. ground coriander 2 tsp. ground cumin 1 stalk of lemongrass finely chopped 2 tbsp. soy sauce 1/2 tsp. sugar 3 green chillies, sliced 3 cloves garlic 5cm piece ginger, grated 1 tsp. galangal, finely chopped 1 tbsp. fresh lime juice 1 loose cup chopped fresh coriander leaves and … [Read more...]
Beef & Brew for Kentish Town
Let them eat steak! Beef & Brew, a modern interpretation of traditional steak houses, is coming to Kentish Town this September. The restaurant is dedicated to offering a dining experience for all: affordable & quality steaks, with plentiful beer. Focussing on provenance, but using better value cuts, the menu shies away from loins, ribs & fillets, instead … [Read more...]