With the first stage of Tewkesbury Park’s £2.5 million refurbishment nearly complete, the hotel has strengthened its executive team with the appointment of a new Assistant General Manager and a new Head Chef. New to the team is Dai Nicholls who is joining Tewkesbury Park as the new Head Chef. Dai has over 20 years’ experience of working as a chef and so brings a wealth of … [Read more...]
Executive Head Chef brings ambitious vision to Blythswood Square
Award-winning chef Zoltan Szabo has joined the five-star Blythswood Square in Glasgow as Executive Head Chef, bringing an exciting vision for the venue’s luxurious menus. Hungarian-born Zoltan has lived and breathed Scottish gastronomy for more than a decade and has a deep passion for home-grown, seasonal produce. Zoltan grew up on a quaint farm in Southern Hungary … [Read more...]
Recipe – Pigeon, lentil, parsnip
Ingredients 4 Pigeon breasts 450g Puy lentils 4 Rashers smoked bacon, cut into thin strips 250ml chicken stock 50g butter Salt and pepper 1 Carrot finely diced 1 Onion finely diced 2 Parsnips 100ml double cream 150ml Olive oil 25g Watercress Pea shoots to garnish Method Rinse the lentils in fresh water to remove any grit. Place them in a … [Read more...]
Chefs Vegetarian Recipe of the Week, Spicy Sausage – Stew with Tomato & Beans
Time: 50 mins, Serves: 4 Ingredients 1 box FRY’S SPICY SAUSAGES, cubed 15ml olive oil 1 onion, finely chopped 2 cloves garlic, crushed 2 red chillies, finely chopped 3 carrots, sliced 500ml vegetable stock 1x 410g tin chopped tomatoes Sugar, for seasoning Salt and Pepper 1x 410g tin kidney beans 1x 410g tin butter beans 4 tsp. … [Read more...]
maze celebrates ten years with seven course tasting menu
Ten years of playful culinary innovation. Ten years of tearing up the rulebook. Ten years of exceptional fine dining in the heart of Mayfair. maze and Gordon Ramsay Group are celebrating the past decade of service with a spectacular seven-course tasting menu. Head Chef Alex Thiebaut’s special menu features a selection of maze’s most popular, iconic and innovative dishes and … [Read more...]