Lusso, the city fine dining specialist, has struck an imaginative partnership with chef Tom Sellers to take a menu inspired by his Michelin-starred Story restaurant into workplace dining for the first time. The collaboration will see Tom’s food add yet another dimension to the hospitality services that Lusso provides. The launch this autumn will see Tom create a fine-dining … [Read more...]
Focus on Foodservice Report identifies menu opportunities
While it may seem that diners want it all, AHDB Beef and Lamb has highlighted key areas in which foodservice suppliers and operators can maximise footfall and profit. The latest ‘Focus on Foodservice’ report brings industry trends, consumer demands and worldwide menu research, which foodservice businesses cannot afford to ignore. Innovation and opportunities Hugh Judd, … [Read more...]
100% Christmas with Oakman Inns
The Oakman Inns’ Collection of 13 historic Home County pubs has launched its Christmas Party portfolio under the banner ‘100% Christmas’, together with their ‘House Rules’, dedicated website and booking system. This is the first menu devised entirely by Oakman’s new Chef Director, Ross Pike (pictured above), former co-owner of the multi award-winning British Larder in … [Read more...]
Chefs Vegetarian Recipe of the Week, Corndogs with Meat free Hot Dogs
Time: 20 mins, Serves: 2 Ingredients 1 box FRY’S Hotdogs cut in half 1/3 cup cornmeal 1 cup flour 2 tsp. cornflower 2 tsp. baking powder 1 tsp. salt 1 cup soy milk 60ml tomato sauce 45ml mustard Oil for deep frying Skewers Method Heat the oil for deep frying. Mix all the dry ingredients together, make a well in the center and add … [Read more...]
Visit our stand at the Restaurant Show 2015 for your chance to win a FREE SV200 portable immersion circulator!
Grant Sous Vide, a leading provider of professional sous vide equipment, are pleased to announce their attendance at the Restaurant Show 2015, the definitive platform for the restaurant and foodservice market. The Restaurant Show is a unique trade event that caters to those owning, operating and working in restaurants, hotels, dining pubs and catering companies across the … [Read more...]