Heat: 180°C, Time: 15 mins, Serves: 4 Ingredients 1 box FRY’S CRUMBED SCHNITZELS 2 wholewheat low GI baguettes, tips cut off and halved and opened 200g rocket 1x 410g tin cannellini beans 1 lemon, juiced 1 cup roughly chopped coriander 45ml salted peanuts 45ml olive oil 1 clove garlic, crushed Salt & Pepper Method Preheat oven … [Read more...]
Matt Tebbutt to oversee Schpoons & Forx and LEVEL8IGHT at Hilton Bournemouth
New hotel Hilton Bournemouth has announced a partnership with Matt Tebbutt Restaurants Limited. Chef, restaurateur and broadcaster, Matt Tebbutt, will oversee the property’s two food and beverage venues – Schpoons & Forx restaurant and LEVEL8IGHT, The Sky Bar within the hotel, set to open this December. Schpoons & Forx Located on the ground floor of the hotel, the … [Read more...]
Stonegate revamps student menu with street food and retro drinks
Stonegate’s student concept pubs, Common Room, have revamped their menu ready for Autumn with a host of new dishes inspired by street food trends. The 21-strong group of pubs, favourites amongst today’s technology driven consumer for their many modern day essential features such as sockets and USB ports on tables and super-fast broadband connections, have sought customer … [Read more...]
Quill names Head Chef
The wait is over and accomplished chef Curtis Stewart has been named as the Head Chef at Manchester’s fine dining restaurant and bar Quill. Mystery had surrounded the identity of the newly appointed Head Chef since the King Street venue hit the headlines this week, as news of its official opening on Friday October 30th was unveiled. Curtis is taking on the role of Head Chef … [Read more...]
Award-winning chef Adam Byatt joins bartlett mitchell
bartlett mitchell and Inn or Out Events have announced an exclusive partnership with award-winning chef-patron, Adam Byatt. Adam joins as a chef consultant to share his expertise and working with Executive Chef, Pete Redman and all the chefs via master-classes, advising on sustainable sourcing, and providing clients with signature dishes, live food demonstrations and … [Read more...]