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Gordon Ramsay appoints 3 new Head Chefs

By James Russell: Gordon Ramsay appoints 3 new Head Chefs

September 28, 2015

Head Chefs have been appointed at Heddon Street Kitchen, Gordon Ramsay Plane Food, and maze Grill Mayfair. Heddon Street Kitchen appoints Paul Croasdale Paul began his career at some of the most celebrated restaurants in the north of England, including the three AA rosette-awarded Middlethorpe Hall, followed by three years as Sous Chef at Michelin-starred Longridge … [Read more...]

Adam Woolven appointed Head Chef of Island Grill

By James Russell: Adam Woolven appointed Head Chef of Island Grill

September 26, 2015

As part of its continued commitment to excellence and its strategy for developing its own talent, Lancaster London hotel on Hyde Park has appointed Adam Woolven as Head Chef of the award-winning restaurant Island Grill. Adam began his career in Lancaster London’s prestigious apprentice scheme, where he worked throughout all areas of the kitchens whilst studying for his … [Read more...]

Michael Reid returns as Executive Chef at M

By James Russell: Michael Reid returns as Executive Chef at M

September 26, 2015

Executive Chef Michael Reid, who brought the world’s highest grade of kobe beef ever seen in London last year, will make his permanent return from Australia to London this winter. Arriving to work with M Founder Martin Williams on the restaurant group’s imminent expansion, Mike will oversee the opening of M Victoria at the end of the year. He will also be headlining the Events … [Read more...]

The Brewery appoints Fernando Granzotto as Head Chef

By James Russell: The Brewery appoints Fernando Granzotto as Head Chef

September 25, 2015

The Brewery, the Grade-II listed events and fine dining venue in Chiswell Street, London, has appointed Fernando Granzotto as its new head chef. Brazil native Granzotto brings with him a wealth of culinary experience, and joins The Brewery from event caterers The London Kitchen, where he was also head chef. In his new position, Fernando will oversee the kitchen brigade, … [Read more...]

RECIPE: Steve Smith’s recipe for Hedgerow Jam

By James Russell: RECIPE: Steve Smith’s recipe for Hedgerow Jam

September 24, 2015

Head Chef Steve Smith of Michelin Star Bohemia Restaurant has shared his Hedgerow Jam recipe, perfect for the autumn when the wild fruits are plentiful. Steve Smith has held a Michelin Star for over 10 years from the age of just 24. He enjoyed a spectacular year being named Catey Chef of the Year 2014, retaining Bohemia's Michelin Star, being awarded 4AA Rosettes, as well as … [Read more...]

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