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Chefs Vegetarian Recipe of the Week, Meat Free Prawn and Cashew Curry

By James Russell: Chefs Vegetarian Recipe of the Week, Meat Free Prawn and Cashew Curry

October 20, 2015

Prepared by Charlene Garnesh Serves 4 - 6 Cooking time 35 minutes Vegan Ingredients 2 packs Fry’s Meat Free Crispy Prawns ¼ tsp. turmeric powder ¼ tsp. chilli powder 3 tbsp. cashews 3 whole cardamom pods, broken 2 cinnamon sticks 1 tsp. black pepper corns 6 tbsp. olive oil ½ red onion, finely chopped 1 ½ tsp ginger and garlic paste Salt to … [Read more...]

BCF announces Finalists for Young Chef of the Year 2015

By James Russell: BCF announces Finalists for Young Chef of the Year 2015

October 20, 2015

The British Culinary Federation has announced its Finalists for the Young Chef of the Year: Jonathan Ferguson (Restaurant Andrew Fairlie, Gleneagles) Kane Adamson (Lough Erne Resort, Enniskillen, Northern Ireland) Keiron Stevens (The Latymer, Pennyhill Park, Bagshot) Leonidas Kattou (Simpsons Restaurant, Birmingham) Matt Nicholls (Cheal’s Restaurant, Henley in … [Read more...]

Baltic restaurant launches bar and celebrates new Head Chef

By James Russell: Baltic restaurant launches bar and celebrates new Head Chef

October 17, 2015

Baltic, the Southbank restaurant opened by Jan Woroniecki (owner of Ognisko, South Kensington) will launch a new bar on Wednesday 28th October. To coincide, the restaurant will usher in a menu from newly appointed Head Chef, Piotr Fortuna bringing with him culinary traditions and influences from his hometown of Krakow, Poland. Piotr’s new menu will include dishes such as the … [Read more...]

Michael Wignall to join Gidleigh Park

By James Russell: Michael Wignall to join Gidleigh Park

October 16, 2015

Michael Wignall has been confirmed as Gidleigh Park’s new Executive Head Chef, succeeding Michael Caines who leaves on 3 January.  Joining from The Latymer at Pennyhill Park, an Exclusive Hotel & Spa, Michael will commence his role with Brownsword Hotels on 4 January 2016  in a position that will see him not only lead the kitchen at Gidleigh Park, but also consult across … [Read more...]

Matt Sworder acquires The Flying Horse, Canterbury

By James Russell: Matt Sworder acquires The Flying Horse, Canterbury

October 16, 2015

Leisure property specialists Fleurets has announced the sale of the freehold for The Flying Horse pub in Canterbury. Matt Sworder, an established chef and restauranteur, and his father David Sworder have acquired the freehold, off an asking price of £500,000. The Corner House Matt Sworder already possesses and runs a successful restaurant, The Corner House, situated in … [Read more...]

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