Serves 6 This recipe is based on a traditional Indian dessert known as ‘gajjjar ka halwa’, in which finely grated carrots are cooked in milk and ‘khoya’ (dried evaporated milk). Khoya adds a glorious richness to the dessert, but it is time consuming to make. I added some richness by adding double cream although it does not create the same taste and flavour. The beetroot, … [Read more...]
Recipe: Ambrette style poussin breast
Boost your immunity as we enter the colder months with this marinade recipe from Dev Biswal, head chef at The Ambrette in Rye, which relocated to 6 High Street, Rye, early in 2015. Popular in Middle Eastern, Indian and Mexican cuisines, cumin is an excellent source of iron - giving you energy and boosting your immune system. It is also believed to aid the digestive system … [Read more...]
Introducing new executive head chef Tom Cook at D&D London’s Skylon
Skylon restaurant is delighted to announce the appointment of Tom Cook as new executive head chef. Previously at Le Pont de la Tour, and having worked at The Capital and Le Gavroche, Tom brings a wealth of experience to D&D London’s iconic Southbank restaurant, bar and grill. Since his recent arrival, Tom has added a French twist to the modern English menu in both the … [Read more...]
KUDOS gives the public a taste at Christmas markets this year
Caterer KUDOS will be operating four unique concepts at two different Christmas markets this year. For the second year running, KUDOS return to the biggest Christmas Market in the UK with the Three Kings Burgers, The Porker Blanket and Bavarian Bratwurst concepts at KUDOS-run venue Winchester Cathedral, and the highly anticipated Shawarma Queen concept makes its debut at the … [Read more...]
South Asian Chef Competition 2015 – the winners
The UK South Asian Chef Competition (SACC), a UK National competition that is recognized and validated by the Craft Guild of Chefs. reached its climax this week with eight chefs left in the running for the prestigious title. In a very close fought contest, the judges awarded the title to Mariappan Sethurajapillai, from Deli 6 Restaurant in Sutton, who wins the first prize of … [Read more...]