In celebration of British Sausage Week 2015, butcher Kevin Turner has created the world’s most expensive sausage. Made from the rare Mangalitsa pig, considered ‘the Kobe beef of pork’, this superior sausage has been dubbed the ‘Magnificent Mangalitsa’ and costs a whopping £37.00 each (one hundred times the cost of the average sausage at 35p!) The posh banger has been made … [Read more...]
Recipe: perfect Yorkshire Parkin
Ahead of Bonfire Night on Thursday, Dine – a bespoke hospitality and event management company that has a portfolio of venues in Leeds, York, Harrogate and surrounding areas - has shared its recipe for Yorkshire Parkin. Dine’s flagship venue The Mansion in Leeds will open its doors on Bonfire Night to provide guests with a three-course seasonal menu finished with the Parkin … [Read more...]
Chefs Vegetarian Recipe of the Week, Mince-Style Empanandas
Makes 20 Ingredients For the Filling: 1 box Fry’s Meat Free Mince 2 tbsp olive oil 1 onion, finely chopped 1 green pepper, seeded, finely chopped 1 tsp Paprika 1 tsp Chilli Powder 30g Raisins 12 green olives, pitted, roughly chopped 1 tsp dried cumin Pinch of salt For the Pastry: 2 cups plain flour 1 tsp salt ½ cup sunflower … [Read more...]
Chef to Mick Jagger, Jerry Hall, Tony and Cherie Blair to judge Open Kitchen Live
Mridula Baljekar's book Great Indian Feasts was voted the Best Asian Cookbook in the world at the Gourmand World Media, billed as the ‘Oscars’ for the culinary publication and media industry. Mridula also cooks for Mick Jagger, Jerry Hall and Tony and Cherie Blair and many more well-known 'foodies' providing culinary excellence in their homes. As well as travelling the world … [Read more...]
Chef Damian Wawrzyniak offers Restaurant Consultancy
Chef Damian Wawrzyniak, founder of the Fine Art of Dining, TV presenter and Master Craftsman at Guild for Chefs UK, has announced details of his new restaurant consultancy services today. Chef Wawrzyniak is currently Chef Director for a new Culinary Academy which will open in the City of London in 2015 and could previously be found in the kitchens of two Michelin Star … [Read more...]