Matt Byne, Director of Food at contract caterer Just Hospitality, will on November 24thcompete in the final Open Kitchen Live menu development day of 2015. Open Kitchen Live is an opportunity for chefs to come together, test new dishes on their professional peers and submit them to a panel of judges, who will declare a winner. It aims to promote experimentation and … [Read more...]
Chefs Vegetarian Recipe of the Week, Moroccan Veggie Stack
Serves 4 - Cooking time 35 minutes - Vegan Ingredients 4 Fry’s Traditional Burgers 2 Sweet potatoes, cut into wedges 2 ciabatta buns, cut in half 1 garlic clove, cut in half 20 ml olive oil 1 Aubergine, cut into rounds 20 ml Flour ½ cup Hummus 8 peppadews, sliced 20 ml plain oil 4tbsp Harrissa Sauce Coriander for garnish Method … [Read more...]
Mondays are best days for innovations
An innovative hospitality experience, the Fine Art of Dining’s new look restaurant and food consultancy has been established to help catering services, hotels and restaurants to set their food businesses to sizzle by tapping into the industry expertise of a seasoned professional chef, fresh out of some of the world’s most respected kitchens. Consultancy services include custom … [Read more...]
Michel Roux Jr’s Kitchen Impossible Episode Two #Prawngate
The second episode of the channel four series Kitchen Impossible didn’t disappoint, with a splendid mix of passion, empathy and determination on display. Michel Roux Jr continued to skilfully and patiently train the group, all facing their own personal challenges before setting foot in the kitchen. This week once again Michel Roux Jr was determined to show that ‘people with … [Read more...]
Gleneagles young chef finishes top of BCF leaderboard
Jonathan Ferguson was crowned the winner of the British Culinary Federation’s Young Chef of the Year 2015 held at University College Birmingham on 2nd November. Jonathan, who works at Restaurant Andrew Fairlie, Gleneagles, received the David Bache Trophy, and was presented with a cheque for £250, commemorative plate, framed certificate, personalised chef’s jacket sponsored … [Read more...]