English Lakes Hotels Resorts & Venues has recruited Daniel Winstanley as the new Kitchen Head Chef at Low Wood Bay Resort Hotel & Marina, whilst Marc Sanders moves across from The Wild Boar to take the reins as Resort Head Chef. The new appointments align with the 2016 expansion plans for the iconic 4 star hotel, which has been run by the Berry family for more than … [Read more...]
London’s South Bank for Marco Pierre White
Celebrity chef and restaurateur Marco Pierre White has announced plans to open a new central London restaurant next month. Marco's New York Italian will be situated within the Mercure London Bridge hotel and will be the tenth new opening this year for his Black & White Hospitality business. The family-friendly eatery is expected to open in December following a £200,000 … [Read more...]
Chefs Vegetarian Recipe of the Week, Nugget Bug
Makes 12+ bugs, Cooking time 20 minutes Ingredients ½ box Fry’s Chicken-Style Nuggets 18 baby carrots 6 slices of cucumber 4 Peppadews Mircogreens and dried fruit to serve Method Prepare the nuggets according to the box. To make the legs, slice one side of the carrot so that it has a pointed edge and push into the side of the nugget, repeat 6 … [Read more...]
Indigo at One Aldwych – the seriously stylish, gluten and dairy-free restaurant
Indigo restaurant at the award-winning luxury hotel One Aldwych in Covent Garden is now gluten and dairy-free, but you’d never guess. Executive Chef Dominic Teague quietly cut both gluten and dairy completely from his lunch and dinner menus three months ago, and diners haven’t been able to tell the difference. No compromise on quality A first for the British hotel dining … [Read more...]
The Vox Conference Centre appoints new Head Chef
The Vox Conference Centre, part of the NEC Group, has appointed Head Chef Aaron Johnson. In his new role Aaron will be responsible for the quality of the Vox catering and developing new and exciting bespoke menus for individual clients. Aaron will be leading the team who will be preparing and delivering food excellence across a range of events from small meetings to banquets … [Read more...]