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Chaîne des Rôtisseurs launches search for Best Young Chef

By James Russell: Chaîne des Rôtisseurs launches search for Best Young Chef

December 1, 2015

The Chaîne des Rôtisseurs has launched its Annual Young Professionals Competition, and is calling for ambitious young chefs to enter for 2016. International Final to be held in Manchester This year is set to be an extremely exciting one, as chef entrants will be competing for the chance to represent their country right here in Britain with the International Final being … [Read more...]

Chefs Vegetarian Recipe of the Week, Paneer and Hot Dog Chutney

By James Russell: Chefs Vegetarian Recipe of the Week, Paneer and Hot Dog Chutney

December 1, 2015

Serves 6 – 8, Cooking time 30 minutes, Vegetarian Prepared by Roa Parathnandh Ingredients 1 box Fry’s Meat-Free Hot Dogs 250g paneer, cubed 30ml oil to cook the hot dogs 150ml oil to cook paneer and prepare chutney 1 Onion, chopped ½ tsp. ground ginger ½ tsp. ground garlic 1 tsp. masala 4-5 chopped tomatoes 4-5 leaves of curry leaves 2 … [Read more...]

Michelin-starred Eneko Atxa of Azurmendi to open at One Aldwych Hotel

By James Russell: Michelin-starred Eneko Atxa of Azurmendi to open at One Aldwych Hotel

November 30, 2015

One Aldwych Hotel London and Azurmendi Bilbao, are to partner and launch an informal Basque restaurant and bar. Eneko At One Aldwych will open in Summer 2016 and will feature three Michelin-star Chef Eneko Atxa’s inventive interpretation of traditional Basque country cuisine, inspired by Azurmendi but delivered in a relaxed and friendly fashion. The Covent Garden … [Read more...]

Lee Miller appointed as executive head chef at Aintree Racecourse

By James Russell: Lee Miller appointed as executive head chef at Aintree Racecourse

November 30, 2015

Jockey Club Catering has appointed Lee Miller as its new executive head chef at Aintree Racecourse. Miller brings with him a wealth of culinary experience, having joined the Jockey Club Catering‎ team at Aintree Racecourse from ACC Liverpool (Liverpool Echo Arena), where he was also executive head chef. In his new position, Lee will oversee the kitchen operations, leading a … [Read more...]

New head chef for DoubleTree by Hilton Edinburgh City Centre

By James Russell: New head chef for DoubleTree by Hilton Edinburgh City Centre

November 30, 2015

The DoubleTree by Hilton Edinburgh City Centre has announced the appointment of Morten Rengtved as Head Chef at its highly popular Bread Street Brasserie. Danish-born Morten brings a wealth of experience to the restaurant, having previously worked at the King’s Manor Hotel in Portobello and the Dalmahoy Marriott Hotel & Country Club. Morten also took part in the hit … [Read more...]

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