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Recipe of the Week from Great Italian Chefs by Teresa Buongiorno

By James Russell: Recipe of the Week from Great Italian Chefs by Teresa Buongiorno

December 10, 2015

This week’s recipe of the week is Confit Cod – from Teresa Buongiorno and courtesy of www.greatitalianchefs.com. A true ambassador for Puglia’s modern food scene, Teresa Buongiorno’s inventive, self-taught style of cooking is a breath of fresh air. By bringing the region’s traditional dishes into the 21st century, she helped boost the reputation of an area already famous for … [Read more...]

Salted Caramel Double Chocolate Rolo Cookies

By James Russell: Salted Caramel Double Chocolate Rolo Cookies

December 8, 2015

This recipe for Salted Caramel Double Chocolate Rolo Cookies is brought to you by Rachel Phipps. The ingredient you will need: 100g (4 oz) Unsalted Butter, softened 200g (7 oz) Soft Light Brown Sugar 1 Large Egg Vanilla Extract Pinch of Salt 165g (5 1/2 oz) Plain Flour 30g (1 1/4 oz) Cocoa Powder 1/2 tsp Baking Powder 1/2 tsp Bicarbonate Soda (Baking … [Read more...]

Chefs Vegetarian Recipe of the Week, Peri Peri Pizza

By James Russell: Chefs Vegetarian Recipe of the Week, Peri Peri Pizza

December 8, 2015

Serves 1, Cooking time 30 minutes, Vegetarian Prepared by Renitha Pillay Ingredients 6 Fry’s Traditional Sausages 30ml oil 1 Pizza base 2 sprig shallot (spring onion), finely chopped ½ tsp. rosemary 6 button mushrooms, sliced Peri-peri sauce to taste 2 green chillies, finely chopped ½ onion, sliced 4 tbsp. canned bake beans ¼ cup cheddar … [Read more...]

Great British Bake-Off returns – with professional chefs

By James Russell: Great British Bake-Off returns – with professional chefs

December 7, 2015

The Great British Bake-Off is to return, but this time a group of professional pastry chefs will be battling it out. The new spin-off series will be called Bake Off: Creme de la Creme, and will be presented by Michelin star famous chef and TV personality Tom Kerridge. Fifteen teams of professional chefs from a wide variety of kitchens – not just top flight restaurants! - … [Read more...]

Albert Adria comes to London for residency at Cafe Royal

By James Russell: Albert Adria comes to London for residency at Cafe Royal

December 2, 2015

Starting in February 2016, Cafe Royal, a hotel of The Set, will present one of the most creative cuisines of Spain. In his first project outside of his home country, Albert Adria presents “50 Days by Albert Adria”, bringing the innovative and contemporary cuisine, for which Spain is famous, to the beautiful surroundings of Cafe Royal as the iconic property celebrates 150 … [Read more...]

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