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Jason Atherton’s Kensington Street Social for The Old Clare Hotel, Sydney

By James Russell: Jason Atherton’s Kensington Street Social for The Old Clare Hotel, Sydney

December 22, 2015

After successful openings in New York and Dubai in 2015, Michelin-starred chef Jason Atherton will open his highly-anticipated first Australian venue, Kensington Street Social, at The Old Clare Hotel in Chippendale on 13 January 2016. Atherton opens Kensington Street Social in partnership with Loh Lik Peng, director of global boutique hotel and restaurant group Unlisted … [Read more...]

Bacon Wrapped Stuffing Bites

By James Russell: Bacon Wrapped Stuffing Bites

December 21, 2015

This recipe for Bacon Wrapped Stuffing Bites is brought to you by Rachel Phipps. The ingredient you will need: 500g (18 oz) Sausage Meat 1 Small White Onion 2 Heaped tbsp Fresh Breadcrumbs 1 Heaped tsp Dried Sage Boiling Water 6-12 Slices Unsmoked Streaky Bacon 12-14 Fresh Cranberries Fresh Rosemary For the full recipe click here Chef Central is … [Read more...]

Chocolate Ganache Layer Cake

By James Russell: Chocolate Ganache Layer Cake

December 18, 2015

This recipe for Chocolate Ganache Layer Cake is brought to you by Rachel Phipps. The ingredient you will need: 50g (2 oz) Cocoa Powder, sifted (I like Cadbury's Bournville and Trader Joe's own brand) 6 tbsp Boiling Water 3 Large Free Range Eggs 120 ml (4 fl oz) Whole Milk 175g (6 oz) Self-Raising Flour 1 tsp Baking Powder 100g (4 oz) Soft Margarine 275g (10 … [Read more...]

2016 Food Inflation expected to be 0%

By James Russell: 2016 Food Inflation expected to be 0%

December 15, 2015

The annual Food Inflation Report from Prestige Purchasing shows a second consecutive year of food deflation, but foodservice price deflation (in both food and drink) has been slower than within the retail market. The report forecasts that 2016 will see food inflation rise slightly to 0%, with soft drinks returning to inflation at 0.5%, whilst prices for alcoholic beverages … [Read more...]

New Executive Chef for The Manor House, Castle Combe

By James Russell: New Executive Chef for The Manor House, Castle Combe

December 15, 2015

The Manor House, an Exclusive Hotel & Golf Club in Castle Combe, near Bath, has announced the appointment of Robert Potter as Executive Chef at the luxury 5-star country house hotel. Robert joins The Manor House from Lucknam Park where he has led the team at the Michelin starred The Park Restaurant for the last three years under the guidance of Executive Chef Hywel … [Read more...]

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