This recipe for Strawberry Buttercream & Pistachio Mini Cakes is brought to you by Rachel Phipps. The ingredient you will need: 60g (2 oz) Margarine (I use Stork, but if you don't like margarine you can use unsalted butter) 60g (2 oz) Golden Caster (granulated) Sugar 1 Large Egg Vanilla Extract 60g (2 oz) Self Raising Flour (America, this is how you can … [Read more...]
Lord’s – Healthy January Salad
Healthy January salad x 4 Ingredients 50g mange tout 50g French beans sliced in half 50g sugar snap peas 50g trimmed tender stem broccoli 50g sliced courgettes 50g picked kale 40g cracked wheat Tsp sunflower seeds Tsp pumpkin seeds Punnet mung sprouts 40ml vinaigrette ½ red onion finely sliced 1 red chilli de-seeded & finely … [Read more...]
Nick Edgar recruited as Head Chef of The Samling
The Samling has announced the recruitment of Nick Edgar as Head Chef. He joins the Michelin Star restaurant from his previous role as Head Chef at the two Michelin starred Belmond Le Manoir aux Quat’Saisons. Nick started at Raymond Blanc’s famous hotel and restaurant in 2000, rising his way up through the ranks before becoming Head Chef in 2013. He has been Head Chef at one … [Read more...]
Recipe: Duo of Longhorn Beef, from the ISS White Collection
The launch of the Autumn/Winter 2015 edition of the ‘White Collection’ book took place on 16 December in Central London. This series of books and events present a range of five-star seasonal food ideas for clients’ menus, and was created and developed by Stephanie Hamilton and Lloyd Mann – Managing Director and Food Services Director, ISS Food & Hospitality … [Read more...]
Ginger & Pomegranate Sandwich Cake
This recipe for Ginger & Pomegranate Sandwich Cake is brought to you by Rachel Phipps. The ingredient you will need: 175g (6 oz) Margarine (or Unsalted Butter, at room temperature) 175g (6 oz) Golden Caster Sugar 170g (6 oz, minus 1 tsp) Self-Raising Flour (America, this is how you make the flour) 3 Large Eggs 2 tsp Ground Ginger 1 1/2 tsp Ground … [Read more...]