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Roast chump of lamb, fondant potato, pea puree

By James Russell: Roast chump of lamb, fondant potato, pea puree

January 6, 2016

Ingredients 1 chump of lamb, fat scored 1 large potato 2 sprigs thyme 2 sprigs rosemary Splash of olive oil 1 chicken stock cube 100ml of water 100g butter 2 sprigs of sprouting broccoli 2-3 heritage carrots 50ml lamb stock 200g frozen peas 50ml water salt and pepper to taste Method Pea puree Bring the peas and water to the boil and cook … [Read more...]

Caesars UK adds Tony Singh to celebrity restaurant portfolio

By James Russell: Caesars UK adds Tony Singh to celebrity restaurant portfolio

January 6, 2016

Caesars Entertainment UK has signed celebrity chef Tony Singh to head up its new restaurant Tasty, situated within ALEA Glasgow on the banks of the river Clyde. Opening its doors early in 2016, Tasty by Tony Singh, will be the casino operator’s third celebrity offering, following Marco Pierre White’s Steakhouse at Alea Nottingham and James Martin at Manchester235 which … [Read more...]

Craft London launches Test Kitchen Tuesdays

By James Russell: Craft London launches Test Kitchen Tuesdays

January 6, 2016

On the 19th January the kitchen team at Craft London will kick off “Test Kitchen Tuesdays” a unique opportunity for guests to sample the best of the seasons with a blind tasting menu. Every Tuesday evening, for £28 per person, guests will taste up to 6 dishes that are still in development or available only in very small quantity. Creative process of menu testing Craft … [Read more...]

Chefs Vegetarian Recipe of the Week, Warm fresh rocket salad

By James Russell: Chefs Vegetarian Recipe of the Week, Warm fresh rocket salad

January 5, 2016

Ingredients 1 box Fry’s Thick Cut Chunky Strips 2 pkts Rocket leaves 2 cups Flat leaf parsley, washed 1 Medium red onion, sliced into rings 100g Vegan Parmesan cheese, shaved (optional) Balsamic vinegar Olive oil Method Fry the onion rings until softened in a little oil, set aside and keep warm. Fry Strips in a little oil for 6-8 minutes, set aside … [Read more...]

Carousel announces guest chef line-up

By James Russell: Carousel announces guest chef line-up

January 5, 2016

Carousel, Marylebone’s culinary hub for international chef talent, has revealed its line-up of handpicked guest chef residencies, from January through March. Following twenty-five successful residencies in 2015, including summer and winter stints from Carousel head chef and co-founder Ollie Templeton and memorable turns from the likes of Sydney’s Shaun Presland, Mexico … [Read more...]

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