Serves 4-6 2tbsp. rapeseed oil 2kg beef short ribs 2 peeled carrots, cut into 2cm dice 1 large peeled onion, thickly sliced 2 sticks celery, diced 1 large leek, washed & diced 4 peeled garlic cloves crushed 4 large sprigs fresh thyme 400 ml red wine 300 ml beef stock Salt and freshly ground black pepper Preparation method for the ribs: 1. … [Read more...]
Grant Sous Vide to exhibit at Gulfood 2016
Grant Sous Vide, a leading provider of professional sous vide equipment, are thrilled to announce their attendance at the Gulfood Show 2016 from 21st to 25th February. Gulfood is the world’s largest annual food and hospitality show, held at the Dubai world trade center. It has rapidly become the global gathering for the highest quality food and beverage products, attracting … [Read more...]
Win Tramontina Century Line Chefs’ Knives
A new year calls for new knives in the kitchen and we've teamed up with our friends at Artis to give away a 10-piece set of Tramontina Century Line Chefs’ Knives. The stainless steel blades were created for improved precision and cutting, and the polycarbonate handles ensure durability; making this set perfect for professionals. Two runners-up will also win a 4-piece set … [Read more...]
Recipe of the Week from Great Italian Chefs by Andrea Sarri
This week’s recipe of the week is Absolute chocolate from Madagascar with orange and Campari sorbet – from Andrea Sarri and courtesy of www.greatitalianchefs.com. With over thirteen varieties of fish and produce from his family farm on the menu, Andrea Sarri has made a name for himself as one of Italy’s most accomplished chefs. He was awarded a Michelin star just one year after … [Read more...]
Daniel Gamiche to leave The Vineyard
After six years at the helm of the kitchens at The Vineyard, the Food and Wine destination near Newbury in Berkshire, Daniel Galmiche will stand down from his role on the 31st January 2016. Robby Jenks will join The Vineyard as Head Chef, coming from Amberley Castle of the Brownsword Hotel Group. Robby has a rich culinary background from working in some of the UK’s most … [Read more...]