This recipe for Smoked Salmon Tartine with Red Onion & Avocado is brought to you by Rachel Phipps. The ingredient you will need: 2 Thick Slices Walnut, Brown or Seed Bread 3-4 Slices Scottish Smoked Salmon 1 tsp Nonpareilles Capers 1/4 Red Onion 1 Small, Ripe Avocado Fresh Lemon Juice Fleur de Sel Sea Salt Freshly Ground Black Pepper For the full … [Read more...]
Recipe: East Anglian Casserole with Dumplings
Jurys Inn has just produced an E Cook Book of tasty traditional dishes from across England, Ireland, Scotland and Wales, describing British and Irish cuisine as: “...a diverse cooking pot blending a historical journey of traditional dishes, local produce and signature recipes, with the heart and character of the land.” H&C News is featuring a number of these Regional … [Read more...]
Reduced sugar desserts lead the way in sugar reduction
Dine Contract Catering has launched a range of reduced sugar desserts, as it continues to drive the healthy eating agenda for the Catering Industry. Developed within days of the Health Select Committee releasing its Report on childhood obesity – which calls for the reformulation of food and drink to reduce sugar content – the tempting range of desserts and snacks contain … [Read more...]
Wing Yip gears up to find next Young Chef of the Year
The UK’s leading Oriental grocer Wing Yip is gearing up for the launch of Young Chef of the Year. On Monday 11 January 2016, the competition will open to chefs and catering students (18 – 25) across the country. Following an initial paper entry, there will be a live cook-off where one lucky chef will win a once-in-a-lifetime trip to Hong Kong, including culinary work experience … [Read more...]
Fish on Friday Recipe from Great Italian Chefs by Daniele Usai
This week’s Fish on Friday recipe is Ray cheeks, black garlic, peas and tapioca – from Daniele Usai and courtesy of www.greatitalianchefs.com. Often seen speeding around on his iconic yellow Vespa, Daniele Usai has turned the sleepy seaside town of Ostia into a destination for gourmands worldwide. His restaurant Il Tino embodies his relaxed, simple approach to cooking local … [Read more...]