D&D London is delighted to announce that head chef Igor Tymchyshyn has been appointed as chef patron of Orrery, which has achieved 3 AA Rosettes this month. Igor joined Orrery as Head Chef in April 2008 from his role as Head Chef at the Michelin-starred Mirabelle restaurant in London’s Mayfair, a capacity in which he had worked since 2005. Previously, Igor joined … [Read more...]
Classic Quiche Lorraine
This recipe for Classic Quiche Lorraine is brought to you by Rachel Phipps. The ingredient you will need: 255g (9 oz) Plain (All Purpose) Flour Pinch of Salt 85g (3 oz) Unsalted Butter 45g (1.5 oz) Cooking Lard 6 tbsp Cold Water 1 Pack Spoilt Pig Streaky Smoked Bacon 3 Large Eggs Yolks of 3 Large Eggs (make meringues with the spare egg whites) 150ml (1/4 … [Read more...]
Seven young British chefs embark on culinary tour to master the art of Japanese cooking
Finalists of the Seven Samurai Chefs challenge win a once in a lifetime trip to uncover the secrets of Japanese cuisine. Chefs go head-to-head to design a dish for ANA’s Business Class menu. Today, seven young British chefs landed in Japan to commence an exclusive eight-day culinary trip, having been named finalists in the Seven Samurai Chefs competition. Hosted in … [Read more...]
Chefs Vegetarian Recipe of the Week, Meat-Free Thai Stir Fry
Ingredients 1 box Fry's Golden Crumbed Schnitizels Half cup rice, cooked 3 onions, chopped 10ml crushed ginger and garlic mix 6tsp green curry paste 2 tins coconut milk or coconut cream 2tblsp peanut butter, heaped Half red pepper, chopped Half green pepper, chopped Quarter pineapple, chopped 1 stick celery, chopped 1tsp Chinese 5 spice … [Read more...]
Recipe: Norfolk Treacle Tart
Jurys Inn has just produced an E Cook Book of tasty traditional dishes from across England, Ireland, Scotland and Wales, describing British and Irish cuisine as: “...a diverse cooking pot blending a historical journey of traditional dishes, local produce and signature recipes, with the heart and character of the land.” H&C News is featuring a number of these Regional … [Read more...]