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Day Four – Obsession 16 – Sixteen years of culinary excellence at Northcote

By James Russell: Day Four – Obsession 16 – Sixteen years of culinary excellence at Northcote

January 25, 2016

Well the first three days have all been great successes as you can see on Twitter #Obsession16 and now we have day four to look forward to with three Michelin-starred chef Annie Féolde taking centre stage at Northcote. In 1993 Annie Feolde was the first female chef outside France (the first two were Mère Brazier and Mère Bourgeois in Lyon, in the Fifties – she was the third … [Read more...]

Michelin-Starred Simon Hulstone Cooks A Skrei-Sational Meal For Michel Roux Jr & Friends

By James Russell: Michelin-Starred Simon Hulstone Cooks A Skrei-Sational Meal For Michel Roux Jr & Friends

January 25, 2016

A special type of cod has landed on the UK food scene straight from the cold, clear waters of Northern Norway. Industry leaders and inspirational Chefs including José Pizarro, Daniel Galmiche and Pascal Aussignac joined the Norwegian Ambassador to the UK, Mona Juul and the Norwegian Seafood Council at a celebratory dinner with Michel Roux Jr, exquisitely cooked by … [Read more...]

Lord’s – Chocolate brownies

By James Russell: Lord’s – Chocolate brownies

January 25, 2016

Serves 8 Ingredients 600g plain chocolate chips (70 %) 225g butter 3 eggs 30ml freshly made strong coffee 225g caster sugar 75g self-raising flour 1.25ml salt 175g chopped walnuts 5ml vanilla essence Method Preheat the oven to 180c and grease a 30x25cm baking tin. Melt the chocolate slowly in a bowl with the butter over a pan of hot water, stirring … [Read more...]

Day Three – Obsession 16 – Sixteen years of culinary excellence at Northcote

By James Russell: Day Three – Obsession 16 – Sixteen years of culinary excellence at Northcote

January 24, 2016

Well days one and two were both huge successes as you can see on Twitter #Obsession16 and now we have day three to look forward to. This evening will see the gifted Michelin-starred chef Tom Sellers leading the Northcote brigade. Tom Sellers is one of the UK’s brightest and most precocious culinary talents. In 2013, aged just 26, he opened Restaurant Story and within five … [Read more...]

Recipe: London Particular

By James Russell: Recipe: London Particular

January 24, 2016

Jurys Inn has just produced an E Cook Book of tasty traditional dishes from across England, Ireland, Scotland and Wales, describing British and Irish cuisine as: “...a diverse cooking pot blending a historical journey of traditional dishes, local produce and signature recipes, with the heart and character of the land.” H&C News is featuring a number of these Regional … [Read more...]

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