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Day Six – Obsession 16 – Sixteen years of culinary excellence at Northcote

By James Russell: Day Six – Obsession 16 – Sixteen years of culinary excellence at Northcote

January 27, 2016

The first five days have all gone very well we understand and last night with Chef Aktar Islam seems to have been a huge success. You can see much of what has been happening by visiting Twitter #Obsession16. We now have day five six to look forward to with not one but two Chefs taking centre stage of proceedings, the Michelin-starred duo Angelo Sabatelli and Marco … [Read more...]

Day Five – Obsession 16 – Sixteen years of culinary excellence at Northcote

By James Russell: Day Five – Obsession 16 – Sixteen years of culinary excellence at Northcote

January 26, 2016

Well the first four days have all gone rather well we understand as you can see by visiting  Twitter #Obsession16 and now we have day five ahead of us with Chef Aktar Islam taking the helm at Northcote. Birmingham born Aktar Islam is one of the leading figures of modern Indian cuisine in the UK. Since opening his flagship restaurant Lasan in 2002 aged just 22, the … [Read more...]

Chefs Vegetarian Recipe of the Week, Meat Free Tuna-Style Snacks

By James Russell: Chefs Vegetarian Recipe of the Week, Meat Free Tuna-Style Snacks

January 26, 2016

Vegan - Cooking Time 15 Minutes Ingredients 250 Fry's Meat-Free Polony, finely grated 1/2 Onion, finely chopped 1 Green Chilli, finely chopped 3 tbsp Egg-free mayonnaise, add more if desired Salt to taste Method Mix all of the above mentioned ingredients together to create a smooth paste Serving Suggestions: Spread on whole wheat brown bread to … [Read more...]

Stakes are high for new head chef

By James Russell: Stakes are high for new head chef

January 26, 2016

The head chef has been appointed at Southampton’s exciting new art venue and steak restaurant which is set to open later in February. Dina Spencer (23) will now head up the kitchen at Steak of the Art, an exciting new venture that when open will cater for around 170 people serving steaks alongside an art gallery that will showcase and sell quality affordable art. Inspired … [Read more...]

Annabelle Ewing MSP & award winning chefs to attend the ‘Big Hospitality Conversation’ in Dundee

By James Russell: Annabelle Ewing MSP & award winning chefs to attend the ‘Big Hospitality Conversation’ in Dundee

January 26, 2016

Minister for Youth and Women's Employment, Annabelle Ewing, MSP and chefs, winner of Scotland’s Young Chef of the Year, Adam Newth, and MasterChef The Professionals reigning champion, Jamie Scott, announced as special guests attending the 3rd Scottish Big Hospitality Conversation at the Apex Hotel in Dundee today, 26th January, where over 300 new jobs pledges will be … [Read more...]

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