serves 6 This recipe looks complicated but is actually very straight forward. If you wish use a good quality shop bought lobster bisque. For the Bisque Live Lobster (Approx. 1lb) 400ml. White Wine. 400ml. Fish Stock Chopped Shallots Cloves Chopped Garlic 1 Chopped Carrot 2 Chopped Celery Sticks 75g. Butter 2 Bay Leaves 2 Sprigs Of Thyme 2 Sprigs of … [Read more...]
Chefs Vegetarian Recipe of the Week, Vegetarian Mexican Tortillas
Serves 4, Cooking time 25 minutes Ingredients 1 box Fry's Meat Free Mince 4 Tortilla 1 can Mexican-Style Diced Tomatoes 1/2 medium onion, chopped 1 can Red Kidney Beans, drained 1 large Avocado, sliced Tomato salsa, as hot as you like it Vegan sour cream to serve Fresh coriander to serve Olive oil Method Heat a little bit of olive oil in … [Read more...]
Fish on Friday Recipe from Great Italian Chefs by Antonino Cannavacciuolo
This week’s recipe of the week is Langoustines 'alla pizzaiola' from Antonino Cannavacciuolo and courtesy of www.greatitalianchefs.com. In his adopted home of Piedmont, Antonio Cannavacciuolo effortlessly combines the dishes of north and south Italy at his beautiful two Michelin-starred restaurant Villa Crespi. He is also one of Italy’s most well known chefs, thanks to his … [Read more...]
Daily Updates on Obsession 16
Each day we are following what is happening at Obsession 16 at Northcote, sponsored by Electrolux Professional. The images above are updated every day and we hope you enjoy. If you want more details on who's been cooking and what as well as lots more of what's happening at Northcote during Obsession 16 just click on the rotating images above to be taken to our … [Read more...]
KUDOS provides Westminster Kingsway College students with events and hospitality catering training
Caterer KUDOS has started taking on students from Westminster Kingsway College in London, allowing them to gain essential hospitality experience within the Gibson Hall and Kudos Delivered kitchens. The students from Westminster Kingsway College – whose notable alumni includes Jamie Oliver and Anthony Worrall Thompson – are working on a monthly rotation for four weeks before … [Read more...]