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Adopt a School Trust announce new partnership with Adolescent Mental Health Unit

By James Russell: Adopt a School Trust announce new partnership with Adolescent Mental Health Unit

July 9, 2019

The Royal Academy of Culinary Arts’ Adopt a School Trust is delighted to announce their new partnership with Chelsea Community Hospital School and Chelsea and Westminster’s new Lavender Walk Adolescent Mental Health Unit.   Through the newly-formed partnership, Adopt a School London and South East Chef Lecturer, Ashley Marsh, has been delivering a series of food … [Read more...]

Open Kitchen Live: Demonstrating cost benefits, more cost benefits, and sustainability benefits

By James Russell: Open Kitchen Live: Demonstrating cost benefits, more cost benefits, and sustainability benefits

July 8, 2019

Equipline are working with Rational UK the leading provider in hot food preparation equipment to extend their Don’t Worry! Help is on the Way promotion. Recognising environmental concerns, the promotion invites everyone in hot food preparation to invest in the future through replacing large and inefficient kitchen appliances. Through one piece of equipment, the Rational … [Read more...]

Army Chef leading a brigade of 2,400 receives highest recognition

By James Russell: Army Chef leading a brigade of 2,400 receives highest recognition

July 8, 2019

June was particularly special this year for an Army chef who started out his career in the hotel scene in London and the Home Counties. Warrant Officer Class One Simon Griffiths has celebrated his formal investiture into the Honourable and Ancient Appointment of Conductor at The Royal Logistic Corps Headquarters in Hampshire. He is one of five Royal Logistic Corps (RLC) Senior … [Read more...]

Royal Academy of Culinary Arts announce Winners of the Annual Awards of Excellence 2019

By James Russell: Royal Academy of Culinary Arts announce Winners of the Annual Awards of Excellence 2019

June 27, 2019

The Royal Academy of Culinary Arts Annual Awards of Excellence is not a competition rather an examination, where all or none of the candidates could achieve the Award depending on their ability to attain the standard of excellence set by the judges. All those who successfully reach this standard win the AAE. In addition, the candidate scoring the highest marks in their … [Read more...]

The Goring appoints Richard Galli as Executive Chef

By James Russell: The Goring appoints Richard Galli as Executive Chef

June 24, 2019

Richard Galli has been Head Chef at The Goring since July 2017 and has been made Executive Chef following the departure of Shay Cooper earlier this year. Of Richard’s appointment, David Morgan-Hewitt, managing director of the Goring Hotel commented: “It is like winning the lottery when the best candidate is already an important member of the team. “We were delighted that … [Read more...]

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