We recently featured the ‘Seven Samurai Chefs’ that won a once in a lifetime trip to uncover the secrets of Japanese cuisine. Now back we have a report on the trip from Chef Craig Floate, so over to Craig…We recently featured the ‘Seven Samurai Chefs’ that won a once in a lifetime trip to uncover the secrets of Japanese cuisine. Now back we have a report on the trip from Chef … [Read more...]
Obsession 16 – 18 chefs – 5 continents – 17 Michelin stars
Obsession is Northcote’s annual homage to the finest food and wine, established since 2001 as one of Europe's premier gastronomic events with guest chefs travelling in from all over the world. Each chef takes over the Northcote kitchen for the night and challenges themselves to produce a unique Obsession Menu for the evening's guests in a food festival that is a showcase for … [Read more...]
Celebrity Chef Sophie Wright visits Westminster Kingsway College
Culinary Arts students from Westminster Kingsway College in London Victoria, were fortunate enough to have former student and celebrity Chef Sophie Wright, present a cookery masterclass. Sophie Wright, a former Culinary Arts student who graduated from Westminster Kingsway College at the age of 20, is now a chef, author and entrepreneur. Sophie gave the Culinary Arts … [Read more...]
Omar Allibhoy to open Tapas Revolution in Meadowhall, Sheffield
Top Spanish TV chef Omar Allibhoy is bringing a taste of the real Spain to Sheffield this March with the opening of Tapas Revolution in Meadowhall. Dubbed the ‘Antonio Banderas of cooking’ by Gordon Ramsay, he’s a man on a mission to bring the joy of authentic tapas food to the UK. Madrid born Omar has cooked for a whole host of celebrities diners, including Penelope Cruz, … [Read more...]
Recipe: West Country Apple Cake
Jurys Inn has just produced an E Cook Book of tasty traditional dishes from across England, Ireland, Scotland and Wales, describing British and Irish cuisine as: “...a diverse cooking pot blending a historical journey of traditional dishes, local produce and signature recipes, with the heart and character of the land.” H&C News is featuring a number of these Regional … [Read more...]