Total Time 1 hour Baking Time 35 mins Ingredients 5 Pears, Soaked in Saffron & Blood Orange Liquor 4 Large Eggs 100g of Icing Sugar, (without caking agent) 20g of Butter 50g of Sesame Seeds 1 Banana 50g Icing Sugar 1 Vanilla Pod 20g Almonds 20g Hazelnuts 5ml Golden Syrup 20g Butter, Unsalted 100g Butter, Unsalted 100ml of Full Fat … [Read more...]
Chefs Vegetarian Recipe of the Week, Holy Moly Guacamole
Ingredients Avocado Red onion Cherry tomatoes Lemon Vegan mayo Paprika Salt Method Peel and chop the avocado into chunky pieces. Chop the red onion and cherry tomatoes finely. Add the avocado, onion and tomatoes into a mixing bowl. Squirt a small amount of fresh lemon juice into the bowl and add a sprinkle of salt. Depending on how you … [Read more...]
Monica Galetti, Mark Sargeant and John Campbell unite to raise funds for Hospitality Action
Celebrated chefs Monica Galetti, Mark Sargeant and John Campbell last night hosted a special fundraising dinner within Brasserie Joël at the Park Plaza Westminster Bridge London. The event raised a fantastic £17,500 for industry charity, Hospitality Action. John Campbell Chef Proprietor of Michelin Starred, The Woodspeen Restaurant says: “I am delighted that the evening was … [Read more...]
Celebrity chefs take to the rails aboard Belmond British Pullman in 2016
Belmond announces the new line up of celebrity chef ‘pop-up’ dinners on board Belmond British Pullman for 2016. Chefs taking up the challenge of serving their signature menus on board the historic 1920s carriages include celebrated television personalities and Michelin starred restauranteurs. The first pop-up event in London on 6 May is to be hosted by award-winning Italian … [Read more...]
BaxterStorey Chef Academy graduation
This week, 33 chefs celebrated their graduation from BaxterStorey’s award-winning Chef Academy. Renowned chefs Tom Kerridge, Alyn Williams and John Campbell attended a special reception in central London to mark the occasion. This year’s graduates were awarded a variety of specialist qualifications including Culinary Arts, Chef Diploma and Chef Certificate. Over 100 people … [Read more...]