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Eastleigh College tutor wins best chef lecturer award

By James Russell: Eastleigh College tutor wins best chef lecturer award

March 30, 2016

Greg Cheeseman, Chef Lecturer at Eastleigh College, has been awarded a prestigious award at the Professional Association for Catering Education (PACE) awards. Greg was awarded the Best Chef Lecturer, coming ahead of three other chefs from across the UK who were also shortlisted for the award. The PACE awards are open to individuals, departments and Colleges that have … [Read more...]

Chefs Vegetarian Recipe of the Week, Sensational stuffed sausages

By James Russell: Chefs Vegetarian Recipe of the Week, Sensational stuffed sausages

March 29, 2016

Preparation Time 20 min Serves 8 Ingredients 1 box Fry’s Banger-Style Traditional Sausages 100 g Fry’s Meat Free Polony/Slicing Sausage Parsley Garlic Butter 150 g Smooth Cottage Cheese Celery Method Defrost sausages and slit open lengthwise (not all the way through). Cube Polony/Silcing Sausage and fry until crisp, set aside. Chop parsley … [Read more...]

Great Italian Chefs, a new FREE app for iPhone and iPad that showcases 100 recipes from over 25 of the greatest chefs in Italy

By James Russell: Great Italian Chefs, a new FREE app for iPhone and iPad that showcases 100 recipes from over 25 of the greatest chefs in Italy

March 24, 2016

From the canals of Venice to the beautiful island of Capri, the team have travelled from restaurant to restaurant to discover the remarkable and diverse landscape of the modern Italian food scene. The app comes from Great British Chefs, who have launched numerous award-winning apps. The free iPhone/iPad app (‘Great Italian Chefs – Recipes’) will contain over 110 recipes from … [Read more...]

Skrei, Michel Roux Jr’s Way – Skrei Bourguignonne

By James Russell: Skrei, Michel Roux Jr’s Way – Skrei Bourguignonne

March 23, 2016

With only a few weeks availability left, make the most of the season with Michel Roux Jr's French classic, celebrating the versatility of Skrei and its ability to take strong flavours, especially red wine! Michel Roux Jnr's recipe - Skrei Bourguignonne Main course, 4 portions Ingredients 4 x 160g thick Skrei loins 2tbs vegetable oils 1tbs butter Salt and … [Read more...]

Eastleigh college student nominated for chef of the year

By James Russell: Eastleigh college student nominated for chef of the year

March 23, 2016

Ashesh Purja, Hospitality and Catering student at Eastleigh College, is in the running for a prestigious award from the Southern Branch of the Institute of Hospitality Awards. Ashesh is nominated for the Student Chef of the Year award, and will find out if he is the winner during the awards ceremony at Lainston House in Winchester on 3rd May 2016. Ashesh was put forward by … [Read more...]

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