Ingredients 2 Boxes Fry’s Chicken-Style Strips or Thick Cut Chunky Strips 2 large Onions, peeled and chopped 4 cloves Garlic, peeled and finely grated 1 piece Ginger, peeled and finely grated 115g Tomato Paste (small tin) 400g Whole Peeled Tomatoes (large tin) 6 Fresh Tomatoes, chopped 2 Tblsp Curry Powder of your choice Sugar to taste Salt and … [Read more...]
Lee Clarke brings world-class dining experience to Peterborough
After five years establishing himself as Peterborough’s most inventive young chef, Lee Clarke – former head chef of Clarke’s restaurant – is branching out to Priestgate in Peterborough with the opening of his new restaurant, Prévost. Set in the former Flyers Club, the new restaurant is the culmination of two decades spent cooking, tasting and learning in some of the world’s … [Read more...]
100% ‘Made in Scotland’ menu puts Scottish food in the spotlight
Leading catering and hospitality company, Sodexo Prestige Venues & Events, has created an entirely Scottish menu for more than 800 guests in a major culinary challenge. Chefs in the company’s Craft & Innovation team spent four months planning the 100% Scottish feast for international tourism executives attending the annual VisitScotland Expo at the Edinburgh Corn … [Read more...]
Chefs Vegetarian Recipe of the Week, Chia & Protein Balls
Ingredients 1/2 tbsp coconut oil 2 tbsp RAW Rice Protein (or any protein powder you have in your pantry) 10 pitted Medjool dates 1/4 cup sesame seeds 1/4 cup cacao powder 1/4 cup raw cacao nibs, ground into smaller pieces 2 tbsp Chia seeds 1/2 teaspoon pure vanilla extract Sprinkle of cinnamon Pinch pink Himalayan salt Method Place … [Read more...]
Recipe of the Week from Great Italian Chefs by Filippo Trapella
Bolognese ragù Learn how to make a classic Bolognese ragù, or Ragù alla Bolognese, with Filippo Trapella's family recipe. Served with homemade tagliatelle, this ragù recipe is a quintessential dish of Emilia-Romagna. Find the full recipe here or subscribe to our bi-monthly newsletter for competitions, inspirational recipes and more from Great Italian Chefs. Chef Central is … [Read more...]