Prepared by Prathika and Pravin Gareeb Serves 4 – 6 Cooking time 50 minutes Allow 1 hour for preparation Vegetarian Ingredients 2 packs Fry’s Chicken-Style Chunks Salt to taste 1 cup yoghurt (or try dairy-free or soy yogurt) 2 tomatoes (pureed) Juice of 1 lemon 2 tbsp. crushed garlic 2 tbsp. mixed masala ½ bunch of mint leaves ¼ bunch … [Read more...]
CH&Co Group to hold first chef recruitment day
CH&Co Group’s Lusso, Ampersand and Chester Boyd brands have joined forces to launch the company’s first Chef Recruitment Day on Wednesday 1 June in Central London. The event takes place between 3pm and 8pm to accommodate chef working hours and has the primary objective of discovering talented, driven chefs that share the company’s love of great food and service to fill … [Read more...]
Professional chefs join with students to cook up charity gala dinner
Some of the UK’s top professional chefs joined Hospitality and Catering students from Eastleigh College to cook up a gourmet five course meal, as part of a charity gala dinner held at the College’s training restaurant, East Avenue. Gary Kilminster, Olly Rouse, Luke Matthews, Will Torrent and Ruth Hansom worked alongside Level 1, 2 and 3 Catering students to create the dishes … [Read more...]
Peyton and Byrne Appoints Lawrence Keogh as Executive Chef for Kew Gardens
Peyton and Byrne is pleased to announce that Lawrence Keogh has joined the group as Executive Chef, responsible for the four catering venues at the Royal Botanical Gardens, Kew. The varied product offer caters for the Gardens’ 1.35million visitors a year. Lawrence has over 20 years’ experience in the restaurant trade, amassing an impressive list of credentials during this … [Read more...]
Martin Blunos to Head Up Kitchen at Surrey’s Relaunched Talbot
Bespoke Hotels, the UK’s largest independent hotel group, is delighted to announce the appointment of Martin Blunos to the role of Executive Chef at The Talbot, as the property looks ahead of a summer re-launch following substantial investment. Overseeing the relaunch of the property’s restaurant in early June, Martin will be working alongside Head Chef Paul Turner, himself … [Read more...]