Prepared by Natasha Premlal Serves 2 – 4 Cooking time 25 minutes Vegan Ingredients 1 box Fry’s Chicken Style-Strips 30ml Oil to fry strips 30ml Oil to fry frozen vegetables 2 cups Frozen vegetables (sweet corn, carrots, baby marrows and peas) 1 punnet Mushrooms 1 large Onion, sliced in julienned strips ½ tsp Rosemary ½ tsp dry Mixed herbs ½ … [Read more...]
City of Glasgow College recognised by UK chefs for excellence in education
City of Glasgow College has received a special industry award in recognition of its excellence in training the top chefs of tomorrow. The college earned praise from the Craft Guild of Chefs, the UK’s leading chefs’ association, for its many achievements during the last 12 months, including the success of students at a canapé competition at Buckingham Palace and one of its … [Read more...]
Chestnut Group Announces New Executive Head Chef
Suffolk-based hospitality company, The Chestnut Group, has recruited acclaimed chef, Dan Grigg, to the new role of Group Executive Head Chef. The arrival of Grigg is a major coup for the company which aims to set new benchmarks in hospitality experiences by delivering fantastic food, quality service and stylish interiors. Grigg joins The Chestnut Group at an exciting time as … [Read more...]
Recipe of the Week from Great Italian Chefs by Matteo Metullio
Pan-fried cod fillet with polenta mousse, anchovies, fried capers and candied tomatoes. There are few sights more welcoming than a plate of fish with gleaming, golden skin, making this stunning seafood recipe the perfect dish to delight your guests. Matteo Metullio's pan-fried cod fillet recipe is served atop a mound of creamy polenta mousse, which in turn is studded with … [Read more...]
City of Glasgow College hospitality mentors in running for national award
Two members of staff at City of Glasgow College are among those shortlisted in the Catering in Scotland Excellence Awards to be held at the end of this month. Gary MacLean and Gordon McIntyre, who specialise respectively in cookery and events management, have been nominated for the Hospitality Educator Award, sponsored by Entier, in the CIS Awards, the winners of which will … [Read more...]