Ingredients (Serves 4) 4 small fillets of sea bass (about 150 g each) 1 ½ tsp salt 1½ tsp turmeric 1tsp fennel powder 30 ml sunflower oil 2 medium onions, finely sliced 4 sliced green chillies 3 garlic cloves, paste ½ inch ginger peeled and sliced 8 curry leaves 350 ml coconut milk 2tsp lime juice 2tsp tamarind pulp Coriander for … [Read more...]
Chefs Vegetarian Recipe of the Week, Chicken-Style Potato Curry
Prepared by Prem Ramnarain Serves 2 – 4 Cooking time 25 minutes Vegan Ingredients 1 box Fry’s Chicken-Style Strips 50ml Oil 1 cinnamon stick 1 Onion, finely chopped 1 stem Curry leaves 1 Green chilli, thinly sliced 1 tin Tomato puree 1/2 tsp Chilli powder 1/2 tsp Garam masala 1/2 tsp Turmeric powder 1 Tomato, grated 2 Potatoes, cut … [Read more...]
Michelin Star BBQ Cleaning Tips from Chef Steve Smith @ Bohemia Restaurant, Jersey
Summer has finally arrived and it’s the perfect weather for a BBQ. After you have wined and dined your guests, the last thing you want to do is clean the BBQ. So Michelin star chef Steve Smith has provided his tips on how to clean your BBQ as easily and as quickly as possible. It is important to clean your BBQ regularly to prevent food poisoning and to prolong the life of … [Read more...]
The Hour Glass appoints new head chef
The Hour Glass pub in South Kensington is thrilled to announce the appointment of its new Head Chef, Robert Homer. Having spent the last 15 years under mentor Andrew Turner, Robert is now ready to manage his own brigade at The Hour Glass. Having worked in some of London’s biggest industry names, The Lansdowne private members club, Bentley’s Seafood and Oyster Bar, The Landau … [Read more...]
Students win 17 medals at Wessex Salon Culinaire competition
Eastleigh College recently sent seven Hospitality and Catering students to the annual Wessex Salon Culinaire Competition hosted at Central Bedfordshire College in Dunstable, picking up a staggering 17 awards. The Wessex Salon Culinaire is one of the UK’s largest live culinary competitions, and is held in association with The Craft Guild of Chefs and World Skills UK. The … [Read more...]