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Hospitality & Catering News

hospitality and catering news

Why outdoor caterers are moving with the times with Mobile POS

By James Russell: Why outdoor caterers are moving with the times with Mobile POS

September 5, 2019

With the current craze for ‘street food’ having a major impact on our culinary tastes, there’s never been a better time to run a mobile catering business. Once more or less the preserve of hamburger and fish and chips vendors, food vans can now be found hawking delicious and exotic treats from every corner of the globe, operating at festivals, fairs, markets, concerts, sporting … [Read more...]

Rational helps New Forest care home face the future

By James Russell: Rational helps New Forest care home face the future

September 2, 2019

Multifunctional equipment streamlines procedure and reduces staff stress. Head Chef says it’s the best equipment, the best support and the best training as well as creating the best rice pudding he’s ever tasted. Hartwood House is a residential care home based in the village of Lyndhurst in the New Forest, part of the Cinnamon Care Collection, with space for fifty … [Read more...]

Pavlova & Cream to capture Daniel Britten’s guest chef residency at Adam Handling’s The Frog Hoxton

By James Russell: Pavlova & Cream to capture Daniel Britten’s guest chef residency at Adam Handling’s The Frog Hoxton

September 2, 2019

Chef Daniel Britten announces guest chef residency at Adam Handling's The Frog Hoxton with his very own team of select chefs on Sunday 22nd and Monday 23rd September. With thanks to Adam Handling, the residency starting from 2pm on Sunday with last orders at 8pm and Monday September 23rd for lunch and dinner will be serving some seriously good British food in the trendy East … [Read more...]

Michelin-starred The Forest Side announce new head chef

By James Russell: Michelin-starred The Forest Side announce new head chef

August 19, 2019

  Grasmere’s The Forest Side has today announced the appointment of Paul Leonard as its new head chef, following the departure of Kevin Tickle earlier in the month. The Michelin-starred, four AA Rosette restaurant and rooms will welcome Leonard in November 2019. Having previously cooked under the likes of Marcus Wareing and Andrew Fairlie, Leonard’s Michelin … [Read more...]

Cyrus Todiwala launches Zest Quest Asia 2020

By James Russell: Cyrus Todiwala launches Zest Quest Asia 2020

August 6, 2019

“Colleges and aspiring student chefs should seriously consider entering Zest Quest Asia 2020 when they return to college after the summer recess,” says Cyrus Todiwala OBE DL, announcing that the seventh ground-breaking competition is now open for entries. Founded by Cyrus and Pervin Todiwala, Zest Quest Asia is the student catering competition that recognises outstanding … [Read more...]

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