A former learner who developed a love for cooking at Sussex school LVS Hassocks, for children with a diagnosis on the autism spectrum, took his culinary skills to a new level last week when teaming up with celebrity chef Raymond Blanc to cook at the Chelsea Flower Show. Liam Pope, 19, was invited by Raymond to join his top team of chefs at the annual summer spectacular after … [Read more...]
Chefs Vegetarian Recipe of the Week, Chicken-Style and Mayo Panini
Prepared by Wally Fry Serves 4 Cooking time 20 minutes Vegan Ingredients 1 box Fry’s Chicken-Style Strips or Fry’s Thick Cut Chunky Strips 40ml Olive oil 1 Small onion, finely chopped 1 bunch shallot (spring onion), finely chopped 1 cup fresh parsley, finely chopped Salt and black pepper to taste 3 tbsp Egg free mayonnaise Bread of your choice: … [Read more...]
Superfood super-fads: Half of us don’t know our spiralizers from our spirulina
With half of Brits not understanding the benefits of superfoods, it’s time to swap social-feed fads for staple diet substance to help make healthy choices easier. Flack for not knowing your flaxseed? Research released today from Fry’s Family Foods reveals: Keen-WHAT? Although almost two thirds (57 per cent) of Brits understand quinoa to be a healthy source of protein, … [Read more...]
Michelin Star Perfect Summer Pimms Tips
With summer only a light breeze away, that refreshing jug of Pimms is set to be a table top essential for al fresco feasts. The quintessentially English beverage boasts a recognisable tawny colour and a delicious blend of citrus fruits, offering a familiar taste of summer. Bohemia’s Head Chef Steve Smith has provided a round-up of top tips to ensure you’re serving the … [Read more...]
Scottish chef of the year, Tony Singh, calls upon ambitious chefs
Television Chef Tony Singh, calls upon passionate individuals who have an ambition to work in the food & drink industry to join this once-in-a-lifetime opportunity to learn about culinary innovation. As a chef director for a number of award-winning restaurants in Scotland (including Tony’s Table, Roti and more recently Oloroso), Tony Singh is inviting culinary … [Read more...]