Sheffield's successful Street Food Chef, which specialises in Mexican food, has taken a lease on a fashionable Sharrow Vale Road property to establish its fourth outlet in the city. Sheffield solicitors Wake Smith advised on the lease for a former Sharrow Vale burger restaurant on behalf of Street Food Chef's owners, enabling expansion of the chain, which has outlets on … [Read more...]
Legends Offal Dinner at Gee’s – A night with Simon Hopkinson, Jeremy Lee and Rowley Leigh
This summer, Oxford’s historic Grade II listed Victorian glasshouse restaurant Gee’s will provide the backdrop to a dinner celebrating all things offal to coincide with the Oxford Food Symposium. Hosted by industry legends Rowley Leigh, Simon Hopkinson and Jeremy Lee, a specially designed menu will be accompanied by the chefs’ musings and memories of working with offal. The … [Read more...]
Electrolux Recipe of the Week, Craig Floate’s Tarte au Citron
To find out more about Electrolux Professional and its extensive range of food service equipment and services, visit here … [Read more...]
The Royal Horseguards appoints new Executive Chef, Graham Chatham
The Royal Horseguards is delighted to announce the appointment of their new Executive Chef, Graham Chatham. Graham comes to The Royal Horseguards from The Langham Hotel with 26 years’ experience in leading hotels and fine dining institutions, and will be overseeing the culinary operations at The Royal Horseguards’ restaurant One Twenty One Two. An impressive selection of … [Read more...]
Chefs Vegetarian Recipe of the Week, Chunky Strip Pitas
Ingredients 1 box Fry’s Thick Cut Chunky Strips 1/2 Medium yellow pepper 1 Large onion 1 Large tomato 1/2 Small lettuce 1 tub Hummus 1tbsp Olive oil Pita breads Soy sauce/maple syrup to taste 1 pinch salt & pepper Method Shred lettuce and dice tomatoes (these will be used as fresh ingredients). Slice onion into rings and fry … [Read more...]