Award winning chef James Martin was on board Virgin Trains service from London to Leeds yesterday serving up treats from his new seasonal menu to surprised customers in a newly refurbished First Class Carriage. The train operator’s new executive chef put his catering skills back into action delighting customers with samples from the new menu. On arrival in Leeds, James met … [Read more...]
Elystan Street to Launch in September with Chef Phil Howard
Chef Phil Howard, in partnership with Rebecca Mascarenhas, has announced that they will launch a new restaurant - Elystan Street – in September 2016. The site, previously Tom Aikens Restaurant, is located at 43 Elystan Street, Chelsea, London SW3 3NT. Commenting on the plans for Elystan Street, Phil said: “I still have unfinished business with food, and am incredibly excited … [Read more...]
Electrolux Recipe of the Week, Craig Floate’s Vanilla Panna Cotta & Lemon Shortbread
To find out more about Electrolux Professional and its extensive range of food service equipment and services, visit here … [Read more...]
Bath College hosts South West Chef of the Year
Bath College welcomed six ambitious young chefs into its student kitchens for the South West Chef of the Year Competition. The college, which has a thriving hospitality and catering department, hosted the Somerset semi-final for the junior stage of the competition. Contestants aged 11 to 16, from across Somerset, had one and a half hours to prepare their dishes and … [Read more...]
Chefs Vegetarian Recipe of the Week, Fry’s Hot Dog Sandwich
This simple vegan recipe is perfect for school lunch boxes or for those who are on the go. Serves 2 Cooking time 10 minutes Vegan Ingredients 2 Fry’s Original Hot Dogs 2 slices of Whole grain bread ¼ Green pepper, julienned strips ¼ Red pepper, julienned strips 1 leaf of Rocket 1 small Tomato, sliced Sweet chilli sauce Egg-free mayonnaise to … [Read more...]