Verdura Resort is delighted to announce the launch of a series of culinary experiences taking place in the beautiful setting of the newly refurbished Amare restaurant, right by the sea. The first exclusive event is set for 1st and 2nd July 2016. It will be a unique dinner with Celebrity Chef Fulvio Pierangelini, Director of Food for Rocco Forte Hotels, and two of Britain’s most … [Read more...]
Baxterstorey’s Recipe, Corncake Flowerpot Muffins
This recipe is from the Summer/ Autumn edition of BaxterStorey’s recipe book ‘Dressed’, written by Gavin Roche and Daniel Waistell, who are development chefs at BaxterStorey. Ingredients 200ml milk 20ml butter Melted 250g plain flour 250g polenta Fine 25g baking powder 10g salt 5g sugar 210g buttermilk 3 eggs 150g sweetcorn 1 bunch spring onions … [Read more...]
Chefs Vegetarian Recipe of the Week, North Indian Curry
Ingredients 2 boxes Fry’s Chicken-Style Strips or Thick Cut Chunky Strips 2 large onions, peeled and chopped 4 cloves of garlic, peeled and finely grated 1 medium piece of fresh ginger, peeled and finely grated Oil for frying 1 small tin tomato paste (115g) 1 tin whole peeled tomato (400g) 6 fresh tomatoes chopped Sugar, salt and pepper to taste … [Read more...]
Electrolux Recipe of the Week, Craig Floate’s Traditional Madelines with fresh raspberries
To find out more about Electrolux Professional and its extensive range of food service equipment and services, visit here … [Read more...]
Recipe of the Week from Great Italian Chefs by Grazia Soncini
This simple lemon mayonnaise recipe from Grazia Soncini is the perfect accompaniment for fresh seafood, in particular delicate crab meat as the chef serves hers here. The lemon mayonnaise is enriched with egg yolks, lemon juice and corn oil, turning it a fantastically vibrant yellow. If serving the crabs for two buy the meat ready-picked (as whole crabs tend to be rather large) … [Read more...]