The Eden Hotel Collection is delighted to announce the appointment of a new head chef at Brockencote Hall Hotel, Worcestershire. The hotel’s former sous chef, Tim Jenkins, will become head chef of the hotel’s three AA Rosette Restaurant, The Chaddesley, from 1 August, where he will lead a passionate and talented team. Renowned for serving exceptional cuisine with a backdrop … [Read more...]
Electrolux Recipe of the Week, Craig Floate’s Pan fried salmon, creamed cabbage and bacon
To find out more about Electrolux Professional and its extensive range of food service equipment and services, visit here … [Read more...]
Cantina Del Ponte appoints Angelo Albera as Head Chef
D&D London is pleased to announce the return of Angelo Albera as Head Chef of Cantina del Ponte. Angelo returns to London from Abu Dhabi where he worked as Speciality Chef of modern Italian restaurant Amici, at Yas Viceroy luxury hotel group. Angelo has a wealth of experience working in Italian restaurants, including Brand Chef for Zuccato in London and Senior Executive … [Read more...]
Local Children Get Sneak Peak of Cromlix Kitchen
More than 50 local children have enjoyed a behind the scenes sneak peek into world famous chef, Albert Roux OBE, KFO’s Chez Roux restaurant at the award-winning Cromlix. The visit was arranged for the Doune Primary School pupils as part of Mr Roux’s pioneering Chef’s Adopt a School initiative – a national charity partnership with the Royal Academy of Culinary Arts and … [Read more...]
Chefs Vegetarian Recipe of the Week, “Sweet and Sour” Skewers
Ingredients 4 Fry’s Braai-Flavour Country Herb Sausages 1/2 Red Onion, peeled and cut into blocks 1/2 Yellow Pepper, deseeded and cut into blocks 1/2 Red Pepper, deseed and cut into blocks 2 Baby Marrows, topped and tailed, cut into rounds 6 Portabellini Mushrooms, cubed 4 Skewers 60ml Syrup 60ml Wholegrain Mustard Method Slice the sausages … [Read more...]