Two of the UK’s most experienced and talented chefs have joined together to bring two Michelin stars and sixty years of joint know-how to the UK food scene, now cooking for and organising private and corporate events in the UK as Two Grumpy Chefs. John Burton-Race and Chris Sherville can curate parties ‘from the intimate to the outrageous’ with everything from weddings, … [Read more...]
Baxterstorey’s Recipe, Gin & Tonic Drizzle Cake
Gin & Tonic Drizzle Cake features in The Modern Baker, a recipe book created by Phil Skinazi and Annie Herriot, members of the food development team at BaxterStorey. Celebrating the best of baking in the 21st century, The Modern Baker is used as a training tool to inspire chefs to expand their repertoire with a selection of unique, sweet and savoury bakes that will excite … [Read more...]
Chef Daksha Mistry’s Mussel Pilau Goan style
Dakshas Gourmet Catering, serves up multi-cultural menus for weddings, special events and corporate occasions. Chef Daksha Mistry’s Recipe: Mussel Pilau Goan style 2 tbsp. sunflower oil 1 onion, finely chopped 2 garlic cloves, finely chopped 1 tbsp. ginger paste 1 tsp cayenne pepper 1 tsp paprika 1 tsp ground cumin powder 1 tsp ground turmeric 2 cinnamon … [Read more...]
The perfect summer party raises over £3,300 for children’s charity
It’s 8.45 am Saturday 11th June and the phone goes, Chef Thomas Leatherbarrow has arrived to continue prep for the first H&C News Summer Supper Club Charity Party. The day has arrived and yes continue prep, we have 35 guests arriving at 7.15 pm and they’re all expecting to be fed and watered well. The previous day two Chefs had both spent 6 hours on prep and there’s still … [Read more...]
Adam Brown is appointed Executive Chef at Mallory Court
The Eden Hotel Collection is delighted to announce that Adam Brown has been appointed Executive Chef at Mallory Court Hotel in Leamington Spa, a hotel renowned for its award-winning cuisine. Adam will take up his post on 1 August and will be joining the hotel from Brockencote Hall Hotel in Worcestershire – also part of the Eden Hotel Collection – where he has been Head Chef … [Read more...]