Tom’s Kitchen, the group of restaurants and delis founded by chef Tom Aikens, is delighted to announce the launch of Tom’s Kitchen Birmingham, as well as its first international deli located at Dubai Parks and Resorts, Riverland. Tom’s Kitchen Birmingham will open in December, as a restaurant, bar and deli located at The Mailbox, with the design overseen by B3 designers. As … [Read more...]
Her Majesty the Queen to appoint Royal Kitchen Porter
Buckingham Palace is advertising a £17,000 job for Kitchen Porter with the option to live-in at Buckingham Palace. Quoting the job specification below it states…’And whether you’re based in Buckingham Palace or, when required, travelling to another Royal residence, you’ll embrace this challenge and the many others that come your way.’ The job advertisement and full … [Read more...]
Chefs Vegetarian Recipe of the Week, Mac & Cheese
Prepared by pinky nundulall Serves 6 – 8 Cooking time 45 minutes Vegetarian Ingredients 8 Fry’s Traditional Sausages 3 tbsp Plain dry, breadcrumbs 10ml Olive oil for breadcrumbs 25ml Olive oil for frying 1/4 tsp Paprika 1 cup Frozen spinach, thawed 1¾ cups milk (or use soya milk) 3 tbsp. flour 3 cup cheddar cheese, grated (or use vegan … [Read more...]
BaxterStorey’s Recipe, Cornish Saffron Bread
Cornish Saffron Bread features in Butter Wouldn’t Melt, a recipe book created by Phil Skinazi, Executive Pastry Development Chef at BaxterStorey. Designed for baking abilities of all levels, Butter Wouldn’t Melt features over 80 tantalising recipes for a variety of goodies from pies, tarts, cookies and cakes, to classic pastries, festive treats and homemade breads like the … [Read more...]
Electrolux Recipe of the Week, Craig Floate’s Duck, watercress and orange salad
To find out more about Electrolux Professional and its extensive range of food service equipment and services, visit here … [Read more...]