This week’s Image of the Week was taken at Zeffy Thompson’s 34 Windsor St Restaurant & Cocktail Bar in Hinckley, Leicestershire. The dish is Compressed Watermelon, Capricorn Goats’ Cheese, Watercress and Pumpkin seeds. Majella described the food and the shoot to us with a big smile recalling the day. ‘The dish exploded with freshness and the goat’s cheese was intense and … [Read more...]
El Celler De Can Roca unveils Westminster Kingsway College Partnership
Globally-renowned Spanish restaurant El Celler de Can Roca has announced a partnership with the prestigious Westminster Kingsway College catering school to help with its’ forthcoming pop-up at London’s Cafe Royal. Ten students from the college will work with El Celler de Can Roca’s owners, the famous Roca Brothers, across four nights at the pop-up in the Cafe’s Domino Room … [Read more...]
Martha Ortiz to launch at InterContinental London Park Lane
Officially opening early 2017, internationally-acclaimed Chef Martha Ortiz will bring her celebrated Mexican gastronomy to London in a new restaurant located at InterContinental London Park Lane. Martha Ortiz, Chef Patron of Mexico City’s award-winning Dulce Patria, heralded as one of Latin America’s most exciting restaurants, states ‘we will deliver the beauty, vibrancy, … [Read more...]
Curry and comedy on the menu with MasterChef’s Hardeep Singh Kohli for gala event
Curry and comedy will be on the menu for a special gala dinner at the Botanical Gardens this autumn, when famed broadcaster, comedian and chef Hardeep Singh Kohli teams up with Itihaas’ head chef, Updesh Shrivastava, to create a bespoke menu for 200 guests. The award-winning chefs will be serving up an Indian feast at the event, which is taking place on 19 September at … [Read more...]
Bob Bob Ricard, appoints Anna Haugh as Executive Chef
Bob Bob Ricard, the iconic London restaurant, has announced the appointment of Anna Haugh as executive chef. Anna started her career in Dublin at the celebrated L'Écrivain under Derry Clarke. Since her move to London more than ten years ago, she has worked alongside some of the city’s greatest chefs, including Shane Osborne at Pied à Terre and Philip Howard at The Square. … [Read more...]