BaxterStorey chefs learnt how to use fishmongery skills to wow diners and increase their profits at two recent hands-on training sessions. Held at Nick Nairn Cook School in Aberdeen and Tennent’s Training Academy in Glasgow, BaxterStorey organised the training for 20 of its chefs as part of its Chef Academy development programme. Entitled The Art of the Cooking Fishmonger, … [Read more...]
Chef Damian Wawrzyniak at the Polish Embassy
Chef Damian Wawrzyniak serves up authentic Polish fare at the Polish Embassy in London Fresh out of the Fifteen by Jamie Oliver kitchen, rising star Damian Wawrzyniak has served up his signature authentic Polish fare to more than 100 delegates including VIPs and diplomats in the heart of London. The banquet was held for the inauguration of the Polish Presidency of the … [Read more...]
A Yorkshire recipe for Yorkshire Day
Leeds-based caterer and event management company Dine is celebrating Yorkshire Day (1 August) with a good old Yorkshire recipe for a Yorkshire tea fruit loaf. Yorkshire tea fruit loaf Ingredients 250g dried mixed fruit – you can choose whichever you like best, but we tend to go for a luxury mix with cranberries, apricots, cherries, candied peel and sultanas. 100g … [Read more...]
Chefs Vegetarian Recipe of the Week, Sweet Chilli Mince Tortilla
Prepared by Yaneshree Udith Serves 2 Cooking time 20 minutes Vegan Ingredients 1 box of Fry’s Meat Free Mince 2 tbsp Olive oil ½ tsp Masala 1 tsp Dry mixed herbs ½ tsp Rosemary ½ tsp Jeera (cumin) seeds ½ Green pepper, sliced in julienned strips Handful of almonds, diced ½ an avocado, sliced in julienned strips 3 tbsp Egg-free Mayonnaise, … [Read more...]
Electrolux Recipe of the Week, Craig Floate’s Presses pork and sage terrine, apple and apricot
To find out more about Electrolux Professional and its extensive range of food service equipment and services, visit here … [Read more...]