Full of flavour and packed with seasonal ingredients including aubergine, spring onion, thyme and coriander, this filo tart is a delicious, summer savoury, perfect to enjoy as an al-fresco meal. This recipe is taken from the Summer/Autumn edition of BaxterStorey’s recipe book ‘Dressed’, created by Development Chefs, Gavin Roche and Daniel Waistell. Portions: … [Read more...]
Oskar Kinberg’s Cocktail Cookbook
Over the last few years a new generation of mixologists has helped London’s bar scene undergo a renaissance. One of those at the forefront has been Oskar Kinberg. Having spent the last four or so years at the helm of Oskar’s Bar, which sits downstairs at Michelin-star restaurant Dabbous, he is now ready to share some of his secrets for the very first time in Cocktail … [Read more...]
Virgilio Martinez and Albert Adrià to host one-off collaborative dinner at LIMA Flora
On Sunday 7th August, Chef Proprietor of Central restaurant in Peru (number 4 in The World’s 50 Best Restaurants) and Executive Chef of LIMA group, Virgilio Martinez, will welcome one of Spain’s greatest chefs, Albert Adrià, to LIMA Floral for a one-off collaboration dinner. A celebration of the pair’s long-standing friendship and shared innovative approach, the evening will … [Read more...]
Recipe of the Week from Great Italian Chefs by Angelo Sabatelli
Raw scallops, three sauces and black lemon Angelo Sabatelli's striking scallop starter recipe features three distinctly different sauces to add colour and interest to the plate, setting off the juicy natural flavour of sliced raw scallop to perfection. Dried cherry tomatoes are blitzed to form a tomato cream and miso paste mixed with mayonnaise for an umami hit, while the … [Read more...]
Manchester’s iconic Palace Hotel announces new chef talent
Manchester’s iconic Palace Hotel has announced the appointment of a new kitchen cast who have trained under world leading chefs. The news comes as the hotel enters the final stages of a multi-million-pound investment to all 271 bedrooms and suites; the Ballroom and 16 other private dining and event spaces; as well as creating The Refuge Public Bar & Dining Room, run by the … [Read more...]