Globally-renowned restaurant El Celler de Can Roca has announced a partnership with the Westminster Kingsway College catering school to help with its’ pop-up at London’s Cafe Royal. Ten students from Westminster Kingsway College will work with the owners of El Celler de Can Roca, the celebrated Roca brothers, Joan, Josep and Jordi. The students will be working across … [Read more...]
Recipe of the Week from Great Italian Chefs by Francesco Apreda
Glazed octopus with green tea tempura, root and sea vegetables and Jerusalem artichoke cream. Like all seafood, finding the right balance between over and underdone when cooking octopus can be a challenge, but Francesco Apreda ensures his is perfectly tender by poaching the tentacles in a water bath before finishing them off in a frying pan to produce a gloriously golden … [Read more...]
Victory Services Club Executive Chef appointed Chairman of the League of Club Chefs
Victory Services Club (VSC) today announces that its Executive Chef Paul Mattocks has been appointed as Chairman for the League of Club Chefs (LOCC). Paul will take on the position of Chairman with immediate effect, having previously spent 18 months in the role of Vice Chairman, for the LOCC. Paul’s role as Chairman for the LOCC will see him responsible for guiding the … [Read more...]
Electrolux Recipe of the Week, Craig Floate’s Chicken and mushroom pie
To find out more about Electrolux Professional and its extensive range of food service equipment and services, visit here … [Read more...]
Chefs Vegetarian Recipe of the Week, Grilled Polony and Hummus Sandwich
This simple vegan recipe is perfect for school lunch boxes or for those who are on the go. Serves 1 Cooking time 15 minutes Vegan Ingredients 4 thin slices of Fry’s Polony/Slicing Sausage 2 slices of a Whole grain bread 2 tsp. Hummus 1/4 small Onion, finely chopped ½ a Green chilli, finely chopped ½ a tsp. Olive oil Method Top a slice of bread … [Read more...]