Linthwaite House, part of the Leeu Collection, has appointed David Aspin to the role of Head Chef, effective immediately. David joins the luxurious Lake District hotel from Rocca Bar & Grill (three AA Rosettes) in St Andrews in Fife, Scotland, where he was Executive Chef. He has had an illustrious, award-winning career spanning more than two decades, the highlight being … [Read more...]
Chef Thomas Leatherbarrow, social media not a piece of cake
THE EVENT IS NOW FULLY BOOKED Like 113,000 others H&C News follows celebrated Pastry Chef Thomas Leatherbarrow on Twitter, so when Thomas confirmed his taking part in HandCSocial 2016 we were more than a tad pleased. Thomas and the other delegates at #HandCSocial 2016 will be discussing if how many followers a person, brand or business has is also a measure of how … [Read more...]
Chefs Vegetarian Recipe, Pomodoro Pasta
Ingredients Pasta of your choice 1 box Fry’s Thick Cut Chunky Strips 1 garlic clove, crushed 1 onion, chopped 6 fresh tomatoes, skinned and chopped 115g tomato paste (small tin) 400g peeled tomatoes (large tin) Salt and pepper to taste Sugar to taste 80 ml red wine 1/4 cup fresh basil, chopped Basil pesto 50g pinenuts, … [Read more...]
Electrolux Recipe: Craig Floate’s Herb crusted rack of lamb, chargrilled Provencale veg
To find out more about Electrolux Professional and its extensive range of food service equipment and services, visit here … [Read more...]
Belmond Appoints Alan Woods as Head Chef of Belmond Grand Hibernian
Belmond announces the appointment of Alan Woods, Head Chef of Belmond Grand Hibernian, who from August 2016 will be crafting and serving up regional Irish cuisine from Ireland’s first luxury touring train. Previously Head Chef at popular Michelin starred Thornton’s in Dublin, Woods plans to help put Irish cuisine on the global food map by showcasing the very best of Ireland’s … [Read more...]