To find out more about Electrolux Professional and its extensive range of food service equipment and services, visit here … [Read more...]
From roots to restaurant
A team from the Community Roots charity project in Southampton cooked up some tasty dishes last week using their allotment produce, with the Head Chef of the White Star Tavern, as part of a skills workshop hosted by the Ideal Foundation. The Community Roots initiative is a therapeutic horticultural scheme designed to support those who are marginalised by society. Managed by … [Read more...]
The Elephant announces new guest chef dates
The Elephant in Torquay is continuing its Guest Chef series with two top chefs this autumn. Recent guest chef events have been sellouts and there are only a couple of tables available for Adam Bennett’s dinner on Wednesday 17 August. Adam will be serving a delicious five course menu: Smoked eel, roast cauliflower, capers, sultanas and sorrel Chicken liver … [Read more...]
Liverpool hand-picked to be city for Royal Academy of Culinary Arts Michelin-starred chef training
Liverpool is the first city in the North of England to secure a prestigious partnership with the Royal Academy of Culinary Arts to train the Michelin-starred chefs of the future. The City of Liverpool College has been hand-picked to work with restaurants across the North West to deliver Royal Academy of Culinary Arts (RACA) Chefs Apprenticeships, which are regarded as the … [Read more...]
BaxterStorey recipe for National Afternoon Tea Week
This week Britain celebrates National Afternoon Tea Week (8-14 August). Whether enjoyed in a quintessential tearoom, beautiful stately home or restaurant, Britain loves any excuse to enjoy an elegant cup of tea accompanied by a selection of delicate, flavoursome bakes. BaxterStorey’s classic ‘Fondant Fancy’ recipe is a perfect addition to any afternoon tea. With its sweet, … [Read more...]