To find out more about Electrolux Professional and its extensive range of food service equipment and services, visit here … [Read more...]
The French Chef at Home recreates Bake off classics
Wednesday (24 August) sees the return of the Great British Bake Off on BBC One. As our tummies anticipate the weekly dose of delicious bakes - that we wish we could recreate at home - The French Chef at Home has served up two classic French patisserie recipes. High-end traditional French patisserie features heavily during the series, so could we see the bakers attempting … [Read more...]
Chilled Cucumber and Avocado Soup Recipe from Hunter 486
Gary Durrant shares his recipe for Chilled cucumber and avocado soup with brown shrimp and dill. This dish features on the new menu at Hunter 486, the stylish restaurant within five-star boutique hotel The Arch London. The soup is a healthy and refreshing dish, perfect for an alfresco lunch or alternatively, as a light starter dish. Ingredients (To serve 4) 1 medium … [Read more...]
Bedford Lodge Hotel & Spa attracts top chef for Squires Restaurant
Bedford Lodge Hotel & Spa has appointed Sean Melville as the new Executive Head Chef responsible for its award winning 2 AA Rosette Squires Restaurant. Sean joins the Hotel after a long and esteemed career in Central London where he worked for some of the most famous and prestigious hotels in the world, including The Ritz and The Dorchester. Commenting on the move … [Read more...]
Image of the Week, Tandoori Scallops by James Peck
We are delighted to feature this week one of Majella’s personal favourites, taken on a shoot working with Chef James Peck at a pub in London. Tandoori Scallops, Chickpeas, Lemon Foam, Raita & Poppy Seeds. We had the pleasure of sitting down with Majella this week and looking through her portfolio selecting our favourites for features in the weeks ahead. During the … [Read more...]