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Recipe: Ping Coombes starts new specials menu at Chi Kitchen

By James Russell: Recipe: Ping Coombes starts new specials menu at Chi Kitchen

September 5, 2016

Masterchef 2014 winner Ping Coombes, and her new September special at Chi Kitchen on Oxford Street, ‘Sang Choi Pau’ - spicy minced chicken and lemongrass parcels.   Ping was appointed Consultant Chef for Chi Kitchen, the contemporary pan-Asian restaurant earlier this year and works closely with the team, adding her unique colourful and contemporary style to the menu.  Each … [Read more...]

American Airlines collaborates with British Michelin-Star chef Mark Sargeant

By James Russell: American Airlines collaborates with British Michelin-Star chef Mark Sargeant

September 1, 2016

American Airlines has partnered with British Michelin-Star chef, author, television personality and restaurateur, Mark Sargeant, to design an exclusive menu for Flagship First Class passengers travelling from London to the US. Available from 1 September, the à la carte menu will feature dishes personally designed by Mark, to offer a dining experience inspired by his three UK … [Read more...]

Celebrated Chef, Cyrus Todiwala OBE DL, Hosts Apprentice Graduation

By James Russell: Celebrated Chef, Cyrus Todiwala OBE DL, Hosts Apprentice Graduation

August 31, 2016

Last night (30 August 2016) at world famous Café Spice Namaste, Apprentices from Umbrella Training received their apprenticeship certificates from award-winning and the 2014 BBC Food Personality of the Year Chef, Cyrus Todiwala, at a VIP Event. Attended by some of the great and good of the industry, the 69 apprentices who have completed their 12 to 18-month apprenticeship … [Read more...]

Michelin Star Poached Jersey Oysters Recipe

By James Russell: Michelin Star Poached Jersey Oysters Recipe

August 31, 2016

Bohemia Bar & Restaurant provides unrivalled Michelin Star dining in the heart of Jersey. Head Chef Steve Smith, who has held a Michelin Star for over 15 years from the age of just 24, has created a truly outstanding dining experience with his ingredient and flavour driven tasting menus. Bohemia was recently listed as the best restaurant in Jersey in Square Meal’s Top 100 … [Read more...]

Virgin Trains adds sparkle to onboard food bar and standard class menu

By James Russell: Virgin Trains adds sparkle to onboard food bar and standard class menu

August 30, 2016

Virgin Trains is transforming the onboard dining and shopping experience for customers on its east coast route with an exciting, revamped Standard Class menu and onboard food bar packed with new products. The move is all part of the rail operator’s £140m investment into its trains, stations and travel experience for customers. To date, this has included revamped First Class … [Read more...]

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