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Omnivore comes to the Old Truman Brewery in October

By James Russell: Omnivore comes to the Old Truman Brewery in October

September 8, 2016

Paving the way for ‘Young Cuisine’ since 2003, this October will see Omnivore’s culinary World Tour create waves in East London for the second year running. Taking over the emblematic Old Truman Brewery from 21st to 23rd October, the weekend will champion exceptional young chefs and mixologists as well as rebellious industry stalwarts. The weekend will comprise a jam-packed … [Read more...]

Dalloway Terrace appoints Peter Del Campo as Head Chef

By James Russell: Dalloway Terrace appoints Peter Del Campo as Head Chef

September 8, 2016

Dalloway Terrace is delighted to announce the appointment of extremely talented Peter Del Campo, who will be bringing with him over 10 years’ of experience in the industry to his new position as Head Chef this month. Del Campo, previously of Gilgamesh Restaurant and Blakes Hotel, will be overseeing the day-to-day running of the restaurant and adding his own creative touch to … [Read more...]

An Open Letter to our Industry from Cyrus Todiwala OBE, DBA, DL

By James Russell: An Open Letter to our Industry from Cyrus Todiwala OBE, DBA, DL

September 7, 2016

Dear Hospitality & Catering News Readers, I feel compelled to address an issue that has for more years than I care to remember gnawed away at me. I hope some of my experiences and thoughts resonate with your own. I also hope that they can in some small way ignite an issue that all within our great industry need to feel part ownership of. The Shortage of Skilled … [Read more...]

New Graduates join Craft Guild of Chefs’ Hall of Fame

By James Russell: New Graduates join Craft Guild of Chefs’ Hall of Fame

September 6, 2016

Eight talented chefs are celebrating tonight after hearing they have passed the challenging Graduate Awards and first Pastry Graduate Awards final exam. The latest Craft Guild of Chefs’ Graduates were given the news at a glittering awards ceremony at the Sheraton Grand Hotel. Five chefs passed the Kitchen Graduate Award with Amber Francis from The Ritz taking the Highest … [Read more...]

New Café needs new Chef (37.5 hrs), East London

By James Russell: New Café needs new Chef (37.5 hrs), East London

September 6, 2016

Job Ref: HR617 Location: Walthamstow, East London Type of Contract: Permanent, full-time Hours of Work: 37.5 hours per week Salary: £25,525 per annum YMCA is the largest Third Sector organisation in North East London. Amongst many services, we provide accommodation and support for +300 homeless young people at a series of hostels, one of which is London’s largest … [Read more...]

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